Whether you need a warm embrace, a sizzling steak or a hot romance, you're well off with a rich red
By Billy Munnelly and Kato Wake
Wine Photography by Carlo Mendoza
First published in Wish November 2008
Rich Reds (Ri)
Most rich reds originate in warm climates: Australia, Chile, Italy, southern France or California. More sun equals more ripeness equals more richness. The three big grapes for this category are Syrah/Shiraz, Merlot and Cabernet. Rich reds may be labelled either by a region or by a winemaking style.
In the old days, they were terribly expensive but today it's easy to find a good one for $15 or less.
Ambience & Accoutrements
The Setting. Rich reds need a relaxed mood – they're too low-energy for an open house, but great for a dinner party.
The Food. Steak, roasted meats or game are big-event food partners, but heartwarming times can also be had with osso bucco or vegetarian lasagna.
The Pour. Enjoy rich reds an inch at a time – in large glasses. Decant them to elevate the taste experience even more.
Here are our 4 top picks:
1. Vina Tarapaca Carmenere Reserva, Chile, 2006
2. Masi Passo Doble, Argentina, 2006
3. Tedeschi Amarone, Italy, 2003
4. Mission Hill Carbernet Sauvignon Reserve VQA, BC, 2005
Sublime Seduction
Rich but also bright and lively. Somewhere between an invitation to dance and one to make love.
Vina Tarapaca Carmenere Reserva, Chile, 2006, $13.
King's Feast
Macho, sort of serious wine for a big steak.
Masi Passo Doble, Argentina, 2006, $15.
Fire's Burning
Best enjoyed fireside at your country getaway – dogs sleeping, kids in bed. Peace at last.
Tedeschi Amarone, Italy, 2003, $45.
Sugar & Spice
A big cab with some spicy sweetness. Shades of California.
Mission Hill Carbernet Sauvignon Reserve VQA, BC, 2005, $25.