Two unique ways to pull off the ultimate fall feast.
Photography by Rob Kinghorn
Food Styling by Ian Muggridge
Prop Styling by Jane Hardin
First published in Wish October 2007
Plan the perfect Thanksgiving meal to suit your guests and taste. Go traditional with our classic country-style menu or try something new and serve our more modern and contemporary fare.
A Traditional Thanksgiving Feast
Serving Advice
Serve family-style on platters. Bonus: Food is on the table in a flash.
The Menu
Drink Suggestions
Cocktail: Raspberry Beer
Red wine: Pinot Noir
Non-alcoholic: Warm apple cider
A Modern Thanksgiving Dinner
Serving Advice
Make a statement with individual servings. Bonus: No table clutter!
The Menu
Drink Suggestions:
Cocktail: Crantini
White wine: Grüner Veltliner
For the Designated Driver: Cranberry Juice & Soda