Inspiration for a time honoured tradition
Kropsu
These little fellows of Finnish descent puff up in the oven just like a Yorkshire pudding. Once they fall, load them up with fresh berries.
Quick-Cook Scrambled Eggs
Can scrambled eggs get any faster? They can if you don’t have to dirty a bowl, a frying pan and a plate.
Oregon Salmon Hash
Salmon hash often puts a shine on Pacific Northwest mornings. There you'll find it in fancy hotel dining rooms, cheap cafes, and, in this simple but sublime form, on many home tables.
Cranberry-Cream Cheese Stuffed French Toast
Fresh fruit or cooked compotes make a good topping for French toast, but they work even better as a filling. With a stuffing of cranberries, or other fruits, you can start with lofty slices of bread but maintain a moist centre through the cooking process.
Poached Eggs & Smoked Salmon Croissant
A true indulgence for a lazy morning.
Smoked Salmon & Scrambled Egg Bagel
Scottish smoked salmon is rich and fatty but not oily and has a wonderful complex flavour. If you are using pre-sliced smoked salmon, look on the labeling to make sure it's without added colourings and preservatives.
Green Eggs & Ham Tarts
A fun way to get kids to eat their spinach.
Hot Cereal Of Wild Rice, Grains & Dried Fruit
Make this delicious cereal ahead of time and warm it up in the microwave.
Granola With Yogurt & Honey
This breakfast staple provides the perfect mix of energy, nutrition and flavour.