Thai Lime and Lemongrass Chicken
It’s hard to resist this flavourful, good-for-you dish.
Ingredients (Serves 4)
| 2 tsps |
vegetable oil |
| 1 tbsp |
grated ginger |
| 1 | stalk lemongrass*, finely chopped |
| 1 tsp |
chili flakes |
| 1¼ lbs | ground chicken |
| 1/4 cup | fresh lime juice |
| 1/4 cup |
fish sauce |
| 1 tbsp |
granulated sugar |
| 3/4 cup | cilantro leaves |
| 3/4 cup |
fresh basil leaves |
| 4 | green onions, chopped |
| | rice noodles to serve |
Instructions
- Heat frying pan over high heat.
- Add oil, ginger, lemongrass* and chili and cook for 1 minute.
- Add ground chicken and cook, stirring, for 6-7 minutes or until cooked through.
- Stir in lime juice, fish sauce, sugar, cilantro, basil and green onions.
- Serve with hot rice noodles or salad leaves.