FOOD
On time and on budget, a favourite dish in full flavour!
| 4 | eggs |
| 1/4 cup | whole-wheat flour |
| 1¼ cups | milk |
| 1 tbsp | Dijon mustard |
| 1 cup | crushed unsalted crackers |
| 2 cups | broccoli florets, chopped |
| 1/2 cup | cherry tomatoes, halved |
Nutrients per serving: 151 calories, 5 g fat, 7 g protein, 23 g carbs, 2 g fibre. Excellent source of folate.
Recipe by Jennifer Wyant
Photography by James Tse
Food styling by David Grenier
Prop styling by Lara McGraw