FOOD

Sablefish with Pickled Beets & Horseradish Butter

recipe image

Ingredients (Makes 6 servings)

1         tbsp grated fresh horseradish
1/4 cup unsalted butter, softened
2 tsp fresh lemon juice
1 tsp Dijon mustard
1 lb sablefish with skin, pin bones removed
1/2 cup chopped pickled beets

Instructions

  1. Preheat oven to 400 F.
  2. Mash horseradish with butter, lemon juice and mustard. Season with salt and pepper. Place mixture on parchment paper and shape into a log. Roll paper up and twist ends. Refrigerate until hard (at least 1 hour).
  3. Cut fish into 12 equal pieces. Place in a small ovenproof dish. Season with salt and pepper and bake for about 15 minutes. To serve, top each piece with 1 teaspoon beets and 1/2 teaspoon horseradish butter.

Nutritional information

Nutrients per serving: 231 calories, 19 g fat, 10 g protein, 4 g carbs.

Photography by Lars Ranek
Food Styling by Carina Malling Skronski
Styling by Simone Bendix