Why buy when salsa’s so easily made from scratch?
| 2½ cups | chopped Roma tomatoes, seeds & pulp removed |
| 1/2 cup | finely chopped red onion |
| 1 | fresh jalapeno pepper |
| 2 tsps | fresh lime juice |
| 2 tsps | extra-virgin olive oil |
| 1/4 cup | fresh cilantro, chopped |
| 1/2 tsp | kosher salt |