Smoked Mackerel Pate

This simple, two-step recipe is superbly rich, high in vitamin B12 and tastes great with sweet or dill gherkins.

recipe image

Ingredients

8          oz. cream cheese
8 oz. smoked mackerel, skin removed, broken into pieces
1 teaspoon cayenne pepper
2 tablespoons lemon juice

Instructions

  1. Place all ingredients in food processor and blend until well combined.
  2. Chill for 30 minutes and serve with your favourite crackers or flatbreads.

Nutritional information

Nutrients per serving: 173 calories, 9.1 g protein, 14.6 g fat, 1.2 g carbohydrates.

Photography by Colin Faulker
Food Styling by Sue Henderson
Prop Styling by Jane Hardin