Broccoli Sesame Soy Noodles

Fresh and healthy, this veggie-filled dish unites many delicious flavours.

recipe image

Ingredients (Serves 6 )

Dressing:
6 tbsp soy sauce
1 tbsp fresh ginger, grated
3 tbsp lemon juice
2 tbsp sugar

Noodles:
1 lb broccoli, stems included
2 tbsp sesame oil
1 tbsp vegetable oil
1 tbsp garlic, minced
1 tsp red pepper flakes
1 red pepper, julienned
1 yellow pepper, julienned
2 green onions, thinly sliced on bias
1/2 lb Chinese noodles, cooked
until tender, rinsed in cold water

Instructions

  1. Mix dressing ingredients together.
  2. Cut broccoli into florets. Peel stems and slice into slices.
  3. Blanch florets and stems in boiling salted water for 3 minutes. Refresh under cold water. Chop florets roughly.
  4. In large sauté pan, heat oils and add garlic and red chili flakes. Add peppers and cook for 2 minutes.
  5. Remove from heat, add broccoli, noodles and toss with dressing.

Photography by Rob Kinghorn
Food Styling by Kester Birch
Prop Styling by Jane Hardin