This versatile rub pairs well with almost everything. It’s sure to be a crowd pleaser at your next barbecue.
| 3 tbsp | finely chopped canned chipotle peppers |
| 2 tbsp | finely minced garlic |
| 1 tbsp | dried parsley |
| 2 tsp | kosher salt |
| 2 tsp | ground cumin |
| 1 tsp | tsp ground oregano |
| 2 tbsp | olive oil |
Recipeby LeeAann Wright
Photography by James Tse
Food styling by Ian Muggridge