Tantalizing Turkey Stock
Use this stock to make one of our delicious turkey soups.
Ingredients (Serves 4)
|1|| tbsp vegetable oil
|2|| large onions, skin on, roughly chopped
|3|| carrots, chopped
|2|| celery stalks, chopped
|1|| turkey carcass chopped into quarters (or turkey parts equal to 3 pounds)
|2|| bay leaves
- In a large stockpot, saute vegetables in oil over medium heat until lightly browned and softened.
- Add turkey and bay leaves and cover completely with cold water. Bring to a boil then reduce heat to a simmer. Skim any foam that rises to the top, and continue to simmer for at least 2 hours.
- Strain and discard solids. Cool and refrigerate or freeze until ready to use.
Recipe by LeeAnne Wright
Photography by Rob Fiocca
Food Styling by Claire Stubbs