Whether you need a warm embrace, a sizzling steak or a hot romance, you're well off with a rich red
By Billy Munnelly and Kato Wake
Rich Reds (Ri)
Most rich reds originate in warm climates: Australia, Chile, Italy, southern France or California. More sun equals more ripeness equals more richness. The three big grapes for this category are Syrah/Shiraz, Merlot and Cabernet. Rich reds may be labelled either by a region or by a winemaking style.
In the old days, they were terribly expensive but today it's easy to find a good one for $15 or less.
Ambience & Accoutrements
The Setting. Rich reds need a relaxed mood – they're too low-energy for an open house, but great for a dinner party.
The Food. Steak, roasted meats or game are big-event food partners, but heartwarming times can also be had with osso bucco or vegetarian lasagna.
The Pour. Enjoy rich reds an inch at a time – in large glasses. Decant them to elevate the taste experience even more.
Here are our 4 top picks:
1. Vina Tarapaca Carmenere Reserva, Chile, 2006
2. Masi Passo Doble, Argentina, 2006
3. Tedeschi Amarone, Italy, 2003
4. Mission Hill Carbernet Sauvignon Reserve VQA, BC, 2005
Comment on "4 Wines For Winter"
Jamal Uddin writes:
Like to see LCBO identifying number of wines that you recommend.
—posted January 1, 2009 at 4:31 p.m.
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