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How To Host A Flavourful Feast

Artisanal cheeses, homemade cured salmon, gourmet smoked meat – it’s the selection that elevates a casual evening into a sophisticated experience

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Photography by Michael Alberstat
Food styling by David Grenier
Prop styling by Sally Shnier

First published in Wish September 2008

Prosciutto-Wrapped Cantaloupe

Impress you guests with these amazing results for very little effort. The soft, salty meat is a terrific pair to the fresh and firm melon. This recipe is also great alone as a simple appetizer for any meal (especially Mediterranean-inspired ones). Serve alongside some hearty green and black olives.

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Martha Stewart

Jacob's Creek. Uncorking the laughter.

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