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Wine and Cheese Party

Navigate cheese plates with ease with this guided tour of world-class Canadian stars

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Photography by George Whiteside
Food Styling by David Grenier

First published in Wish March 2007

Blue
Quite sharp and complex

Types: Gorgonzola, Stilton, Roquefort
Featured Cheese: Geai Bleu
Maker: La Bergerie aux 4 Vents, New Brunswick
What to Drink: Sweet and lively ice wine or late-harvest Riesling; port; Sauternes

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Martha Stewart

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