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Wine and Cheese Party

Navigate cheese plates with ease with this guided tour of world-class Canadian stars

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Photography by George Whiteside
Food Styling by David Grenier

First published in Wish March 2007

Firm
Sharp and dense; generally rinds are not edible

Types: Cheddar, gruyère, manchego
Featured Cheese: Gouda
Maker: Gort’s Gouda Cheese Farm, B.C.
What to Drink: Dark beers; full reds like Cabernet Sauvignon or Chianti

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Martha Stewart

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