FOOD >> RECIPES

Tasty Tomato Dishes

From pint-size to full-figured, ruby red to golden yellow, now is the time to taste tomatoes at their best

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Photography by Michael Alberstat
Food Styling by Sue Henderson
Prop Styling by Lara McGraw

First published in Wish September 2004

Panzanella
This Italian peasant-style dish, which maximizes economy in the kitchen, includes leftover bread tossed with tomatoes and basil from the garden and olive oil from the pantry.

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Martha Stewart

Jacob's Creek. Uncorking the laughter.

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