DECOR >> ENTERTAINING

A Meal for All Seasons

Celebrate Canada’s four seasons with our market to table menu and effortless decorating ideas

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Photography by Rob Kinghorn
Prop Styling by Jane Hardin
Food Styling by Claire Stubbs
Recipes by Paula Bowman

First published in Wish March 2007

Spring: Flower Power
Regardless of what season you're in, you can skip ahead to spring anytime by loading up on fresh flowers and soft linens in feminine colours.

Menu: Spring Asparagus Soup
You know winter's over when local asparagus makes an appearance on the market. Enjoy this flavourful soup hot or cold at the season's peak.

Decor Tip: A cluster of pillar candles is easily turned into a pretty spring centrepiece. Simply tie them with decorative ribbon, tuck in a few small seasonal blooms, and place them on a shiny silver tray.

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Martha Stewart

Jacob's Creek. Uncorking the laughter.

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