Photography by Rob Kinghorn
Food Styling by Ian Muggridge
Prop Styling by Jane Hardin
FOOD >> MENU
Thanksgiving Dinner, 2 Ways
Two unique ways to pull off the ultimate fall feast.
Plan the perfect Thanksgiving meal to suit your guests and taste. Go traditional with our classic country-style menu or try something new and serve our more modern and contemporary fare.
A Traditional Thanksgiving Feast
Serving Advice
Serve family-style on platters. Bonus: Food is on the table in a flash.
The Menu
Drink Suggestions
Cocktail: Raspberry Beer
Red wine: Pinot Noir
Non-alcoholic: Warm apple cider
A Modern Thanksgiving Dinner
Serving Advice
Make a statement with individual servings. Bonus: No table clutter!
The Menu
- Roast Cornish Hen with Braised Leeks, Pancetta & Prunes
- Crispy Sweet Potato Pancakes
- Decadent Pumpkin Creme Brulée
Drink Suggestions:
Cocktail: Crantini
White wine: Grüner Veltliner
For the Designated Driver: Cranberry Juice & Soda
First published in Wish October 2007








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