Photography by Rob Fiocca
Food Styling by Claire Stubbs
Food >> Flavour Notebook
Taking Stock
Transform leftover turkey into four exotic and delicious comfort foods with a stock of genius.
Recipes by LeeAnne Wright
First published in Wish October 2006
Comment on "Taking Stock"
Your comment
Editor's note: This is a moderated forum, so your comments won't appear until approved by the moderator. Please help us foster a friendly environment by keeping your posts civil and on-point. We reserve the right to delete comments that include foul language, personal attacks on others, sales solicitations or any other inappropriate content. Posted comments reflect the opinions of the poster, not of Wish.ca. Read our privacy policy for more information.