Find recipes: Vegetarian (Special Diets)
A great substitution for chicken or beef stock.
A great way to get use of your leftover bread. Try serving it with Lemon-Spiked Arugula & Ricotta Dip.
This cool vegetarian noodle dish is a perfect meal for any occasion. Since it's served at room temperature, you can prepare everything several hours ahead, then assemble it at the last minute. The dressing keeps overnight in the refrigerator. (20-Minute Supper Club)
One of the unique sights for visitors to Asia are the vendors in northern Thailand, Laos, and Myanmar (Burma), who sell little round hen eggs grilled on portable charcoal grills. Both the eggs and potatoes are grilled for this salad, which goes well with Bulgogi (Korean barbecued beef). (20-Minute Supper Club)
Top with walnuts and a sweet drizzle of honey or maple syrup.
Smoothies will take on the flavor of your chosen tofu. Soft (unsweetened), tofu can also be used, however, be sure to add additional fruit, honey or sugar to sufficiently sweeten.
Whether the sun is shining or the moon is rising, share the joys of this recipe and dine alfresco.
Simple recipe, maximum flavour.
Make this delicious cereal ahead of time and warm it up in the microwave.
Sweet potatoes can be prepared any number of ways. This method is easy and results in big taste.
Prepare the day before and just pop it in the oven a half hour before guests arrive.
This is a salad even the kids will eat.
Whether the sun is shining or the moon is rising, share the joys of this recipe and dine alfresco.
A little truffle oil* goes a long way – you’ll be surprised how much flavour it brings to these irresistible snacks.
Great with Focaccia Crostini, but if you're short on time just serve with your favourite crackers. (20-Minute Supper Club)
A deluxe version of cheese on celery. Your guests will surely be impressed! (20-Minute Supper Club)
Serve with Chewy Almond & Lemon Macaroons with Mint Chocolate Sauce and Crispy Salmon, Spring Vegetables & Verjus Sauce. Part of our "Pretty Plates" menu.
This simplified version of the classic Italian comfort food uses basic, home-grown ingredients to create authentic taste.
When you can’t find pomegranates, this salad works well with orange segments or slices of pear or apple.
Stir into this calming and delicious experience.
This breakfast staple provides the perfect mix of energy, nutrition and flavour.
Great as a low-fat snack or tossed into your favourite salad, This three-step recipe works with any mushroom variety and takes less than 10 minutes to prepare.
The full, creamy flavour of this soup is deceptive, since it is quite low in calories and fat, and contains no dairy.
A key ingredient in our Seared Scallops & Sausage Salad.
A simple tasty salad for the beet lovers in your family.
Get a shot of energy when you drink this easy-to-make shake.
Pair these three summer staples with a yogurt mint dressing for a match made in heaven.
Tofu soups don’t always have to be miso based. Here tofu floats in a green broth infused with cilantro, green onions, and shiitake mushrooms. Serve within the hour for the green sparkle of the cilantro, but don’t hesitate to make a lunch of the leftovers. (20-Minute Supper Club)
Serve with warm garlic bread – perfect for wiping the bowl clean. (20-Minute Supper Club)
Find pizza dough in the freezer section of your supermarket - it is a wonderful shortcut ingredient. You may be able to buy prepared pizza dough from a pizza parlour as well. (20-Minute Supper Club)
This nutritious and flavourful dish is well worth the effort.
An impressive side dish that is perfect for dining alfresco.
Red cabbage contains twice as much vitamin C as the green variety
Brown rice paired with beans creates a complete protein that's vital for vegetarians to consume.
Try this side with chicken, fish or mixed into cooked pasta. (20-Minute Supper Club)
This chili is so fast and easy to prepare. It’s a hit even with non-vegetarians and there's absolutely no sweating it out in the kitchen. (20-Minute Supper Club)
With minimum ingredients and maximum flavour, the truffle pops in this creamy pasta. This dish will work with any pasta.
This fresh and colourful tossed salad will provide plenty of nutrients to boost your immune system.
Try this as part of a Quick-Prep Dinner Party
A moonlight picnic is a perfect way to mark a special occasion - and an excuse to set the style-bar high.
This quick bread is sweet, dense and moist.
Spice up this recipe with a teaspoon of red pepper flakes.
Easy gourmet dinner – simply sprinkle chopped preserved truffle over cooked scrambled eggs before serving.
Get important nutrients and so much more from one of nature’s perfect fruits - the apple.
Preparing the vinaigrette and tuiles ahead of time makes this salad a breeze.
Grilled corn gives this salsa a sweet, caramelized flavour while the citrus zest makes it a perfect partner for chicken.
Serve this refreshing salsa with barbecued shrimp and lightly grilled flatbread.
This salsa uses tomatillos* instead of tomatoes. Try serving it with grilled fish or as a topping on hamburgers.
The addition of ginger balances the sweetness of the fruit. Use this salsa with savoury or sweet foods.
When this sauce is simmering, a feast is in the making.
Tofu stands in for the cream-and-custard base in this fruity, easy-to-assemble mousse.
Try this tasty salad with grapefruit, clementines, or a combination of your favourite summer citrus fruits
(20-Minute Supper Club)
This impressive tart is filled with fresh garden vegetables and goat cheese (20-Minute Supper Club)
This citrus-infused pasta dish is light yet satisfying (20-Minute Supper Club)
Ideal for eating on the run, this smoothie’s packed with vitamins, omega-3s and anti-oxidants – and it still tastes great!
This easy, no-cook soup is an elegant and refreshing start to any summer evening.
Japanese restaurants often come up with signature garnishes for their miso soups. This recipe includes great suggestions you can make on your own
Two things to keep in mind when making sushi rice — good-quality rice and accurate measuring are key
No harm done making this dish ahead of time - it actually benefits from chilling before baking. Serve with salad or steamed spinach
This light and fluffy omelette pairs perfectly with roasted tomatoes and a simple green salad. Chef's Tip: You could also have this low-carb classic for dinner. (20-Minute Supper Club)
Subtly sweet, polenta (ground cornmeal) is a satisfying substitute for rice, potato or pasta (20-Minute Supper Club)
Prepare these just before you slip the fish in the oven for a perfectly timed, delicious meal
When it comes to eating healthy, soups are a natural choice. Nutritious and delicious, fill up with one of these meals-in-a-bowl.
No can opener required for this crowd-pleasing soup.
By experimenting with the ingredients in your omelette, take it from breakfast to dinner. (20-Minute Supper Club)
This delicious salad is fresh and easy to whip up (20-Minute Supper Club)
Substitute fresh spinach or rice for the soba noodles, and put it in a whole-wheat wrap for a quick, portable lunch (20-Minute Supper Club)
The addition of lemon brightens this savoury supper (20-Minute Supper Club)
Couscous and pine nuts add great crunch to this fresh salad (20-Minute Supper Club)
The perfect feel-good vegetarian meal that also makes great leftovers (20-Minute Supper Club)
A vegetarian dish filled with healthy and delicious ingredients (20-Minute Supper Club)
This super-easy one-pot wonder is gourmet delicious and filling (20-Minute Supper Club)
Tofu can taste superb – yes, it really can! With the right type of tofu and flavourings, you've got a dish everyone will enjoy (20-Minute Supper Club)
A colourful bunch of healthy rainbow Swiss chard inspired this recipe (20-Minute Supper Club)
Low in fat and high in fibre, this hearty soup is a healthy meal in a bowl. (20-Minute Supper Club)
This savoury dish is high in both potassium and calcium, and a good source of niacin. These can also be made open-faced and served like pizza. (20-Minute Supper Club)
Italian comfort food at its best, but because it contains dark greens and heart-healthy garlic, it’s also nutritious. (20-Minute Supper Club)
This Middle Eastern street-food favourite is usually deep-fried. Our version is lightly pan-fried in a bit of olive oil to keep it crisp. (20-Minute Supper Club)
Choose a honey that isn't too floral, such as buckwheat or chestnut, and look for the slightly softer and milder Gorgonzola Dolce at an Italian deli or cheese shop. (20-Minute Supper Club)
Sometimes a white pizza is just what the doctor ordered! Spike your dough with Parmesan, garlic, sun-dried tomatoes and fresh herbs for added flavour. (20-Minute Supper Club)
Mmm, breakfast for dinner! Fresh fruit or cooked compotes make a good topping for French toast, but they work even better as a filling. With a stuffing of cranberries, or other fruits, you can start with lofty slices of bread but maintain a moist centre through the cooking process. (20-Minute Supper Club)
Get cracking with this layered Mexican favourite at suppertime or anytime. Note: This recipe makes one serving. (20-Minute Supper Club)
Using a store-bought puff pastry for the crust is a great way to save time. Look for one made with butter for best flavour. Make your own crème fraîche at least a day early.
Why buy when salsa’s so easily made from scratch?
Your family's going to love this easy-to-make take on homemade pizza. (20-Minute Supper Club)
Pasta with veggies makes an inexpensive but delicious dinner. Make this dish year-round to recapture that fresh feel of summer. » (20-Minute Supper Club)
Weekend breakfast doesn't get much easier, or more delicious than this. (20-Minute Supper Club)
Serve this decadent but wallet-friendly dish with a simple side salad of baby spinach and cherry tomatoes. (20-Minute Supper Club)
On time and on budget, a favourite dish in full flavour! (20-Minute Supper Club)
To make this recipe vegetarian, use tofu, a less expensive alternative to ground chicken. (20-Minute Supper Club)
This pasta salad—loaded with Kalamata olives, sweet grape tomatoes, capers, and a twist of lemon—bursts with summer flavour. You can serve it warm as a side dish or chilled at a picnic with roast chicken and a green salad. (20-Minute Supper Club)
This meal is a fresh and satisfying take on salad. (20-Minute Supper Club)
Chickpeas are a great convenience food, and they make a substantial cost-effective vegetarian meal. Serve the salad with toasted pita wedges. (20-Minute Supper Club)
An easy, inexpensive and mouth-watering take on the traditional lasagna recipe. (20-Minute Supper Club)
This fresh pasta requires few ingredients, but is chock-full of flavour. (20-Minute Supper Club)
This dish is protein-rich, delicious hot or cold and its flavours improve the day after cooking, making it a perfect take-to-work lunch. (20-Minute Supper Club)
The best noodles for this dish are Chinese cellophane noodles made from mung beans, but try any long, thin noodle (even pasta). (20-Minute Supper Club)
(20-Minute Supper Club)
Avocado Puree with buttermilk and yogurt yields a pale green soup that's creamy and low in fat. (20-Minute Supper Club)
No one will miss the beef in this juicy vegetarian burger. (20-Minute Supper Club)
Fresh and healthy, this veggie-filled dish unites many delicious flavours. (20-Minute Supper Club)
A delicious, rich, Italian staple from scratch! (20-Minute Supper Club)
Celebrate the best of spring with this delicate rice-shaped pasta – a brilliant substitute for time-consuming risotto. (20-Minute Supper Club)
Make pasta as delicious as possible by cooking it in the classic Italian way. (20-Minute Supper Club)
Canadian Cheddar, orchard apples and homemade apricot chutney make this delicious meal a sweet & savoury success. (20-Minute Supper Club)
You know winter’s over when local asparagus makes an appearance in the market. Enjoy this flavourful soup hot or cold at the season’s peak. (20-Minute Supper Club)
Add chili flakes, cubed bacon, or fresh herbs to make this dish your own. (20-Minute Supper Club)
The dressing for this salad is made with caramelized onions, giving it a unique sweet and tangy flavour (20-Minute Supper Club)
This is a quick and easy vegetarian pasta. A side salad rounds out the meal nicely. (20-Minute Supper Club)
This Italian peasant-style dish, which maximizes economy in the kitchen, includes leftover bread tossed with tomatoes and basil from the garden and olive oil from the pantry. (20-Minute Supper Club)
This twist on the classic Italian soup is great all summer—refreshing even on the hottest days. Tomatoes of any colour work in this recipe. (20-Minute Supper Club)