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Fennel & Arugula Salad with Goat Cheese & Balsamic Vinegar*
Try this plate of crisp, sweet fennel decorated with dark green arugula leaves even if you're a less than enthusiastic fennel fan. Pair with a hearty soup to make a meal out of it. (20-Minute Supper Club)
Laksa Paste
A necessary ingredient for our delicious Crab Fried Noodles.
Fruit Smoothies From Pete's Tofu
Smoothies will take on the flavor of your chosen tofu. Soft (unsweetened), tofu can also be used, however, be sure to add additional fruit, honey or sugar to sufficiently sweeten.
Skinny Chocolate Shake
Quench your thirst and satisfy your sweet tooth with this low-fat frosty.
Stacked BLT Salad
A new take on a deli favourite; or, try our version of a classic BLT. (20-Minute Supper Club)
Smoked Trout, Fennel & Celery Root Salad
Remoulade, a traditional French mayonnaise-based sauce, is an excellent match with fish.
Stilton Cheese & Dried Cherry Endive Boats
A deluxe version of cheese on celery. Your guests will surely be impressed! (20-Minute Supper Club)
Chermoula* Marinade
Chermoula paste, often used as a marinade or sauce, originates from North Africa. Though most often used with fish, it works very well with meat, too.
Granola With Yogurt & Honey
This breakfast staple provides the perfect mix of energy, nutrition and flavour.
Green Papaya Salad (SOM TAM THAI)
Refreshing and light with a hint of heat.
Open-Faced Ricotta, Pistachio & Honey Sandwich
Make this one in seconds. Wear your Sunday best – and use a knife and fork.
Orange Balsamic Vinaigrette
This easy to make dressing will add serious zing to your salad!
Watercress Mustard Oil
A key ingredient in our Seared Scallops & Sausage Salad.
Yogurt Mint Dressing
Green Light Smoothie
Get a shot of energy when you drink this easy-to-make shake.
Smoked Mackerel Pate
This simple, two-step recipe is superbly rich, high in vitamin B12 and tastes great with sweet or dill gherkins.
Smoked Turkey with Red Pepper Jelly & Stilton
Bring your sandwiches to life with your favourite grocery-store condiments and you’ll never again tire of taking your lunch to work. (20-Minute Supper Club)
Blood Orange Granita
Fresh Oysters with Raspberry Vinaigrette
Long Drink With Cardamom, Vodka & Lime
Serve this refreshing, tangy cocktail in Champagne flutes for instant glam.
Feta With Spicy Relish
Salty and sweet, with a hint of heat, this starter will tempt your guests' palate.
2-Step Turkey Club
Experiment with our salad version of the classic club sandwich. (20-Minute Supper Club)
Buttercream Icing
This easy icing is pure luxury on the tongue and will elevate even a packet-mix cake. Try it with our Chocolate Lovers’ Dream Cake.
Aioli
This garlic mayonnaise makes a great addition to sandwiches, crostinis or baked potatoes
Crème Fraîche
This tangy cream just gets better with age and it will keep up to 10 days covered and refrigerated.
No-Bake Chocolate Cookies
These cookies can be made in just 3 simple steps.
Walnut Parsley Pesto
Toss this pesto with a whole-grain pasta, add to sandwiches or brush on grilled meats.
Oysters with Ponzu, Pickled Ginger & Flying-Fish Roe
Serve with Ricotta & Parsley Ravioli with Toasted Pine Nuts. Part of our "Perfectly Posh" menu.
Marinated Vegetable Salad
This fresh and colourful tossed salad will provide plenty of nutrients to boost your immune system.
Asparagus Dill Wraps
A simple and delicious appetizer for spring. (20-Minute Supper Club)
Lemon Champagne Vinaigrette
Orange & Avocado Salsa
Serve this refreshing salsa with barbecued shrimp and lightly grilled flatbread.
Tropical Fruit Salsa
The addition of ginger balances the sweetness of the fruit. Use this salsa with savoury or sweet foods.
Sour Cherry Fool
One teaspoon of rosewater is the magic ingredient.
Cashew Chicken Lettuce Wraps
A light, refreshing twist on the classic chicken wrap. (20-Minute Supper Club)
Masala Orange Zest Rub
Almost everything you cook on the grill will benefit from rubs or marinades. The flavours are intensified the longer you allow the meat to marinate.
Middle Eastern-Influenced Rub
A delicious blend of flavour that transforms meat, fish or veggies from plain to perfect
Chipotle Garlic Rub
This versatile rub pairs well with almost everything. It’s sure to be a crowd pleaser at your next barbecue.
Dijon Vinaigrette
Blood Orange Spinach Salad
Try this tasty salad with grapefruit, clementines, or a combination of your favourite summer citrus fruits
Raspberry & Strawberry Granita
This is the perfect end to a hot summer night. Top with a splash of sparkling wine for a tantalizing taste sensation
Orange Blueberry Ice
A refreshing dessert rich in antioxidants
Cranberry Spinach Salad
(20-Minute Supper Club)
Wrapped Muffuletta Sandwiches
A flavourful picnic staple
Jamon & Arugula Salad
Hazelnut paste forms the base for a rich salad dressing (20-Minute Supper Club)
Smokehouse Trout with Matchstick Slaw
This high protein dish has a sweet, zesty twist (20-Minute Supper Club)
Tuna in the Half Shell
Serve this restaurant-style meal for a fresh, healthy and satisfying supper (20-Minute Supper Club)
Sparkling Cranberry Tea
This refreshing, easy-to-make drink is the perfect complement to a weekend brunch menu
Banana Blueberry Smoothie
Ideal for eating on the run, this smoothie’s packed with vitamins, omega-3s and anti-oxidants – and it still tastes great!
Tuna Maki Rolls
Becoming a master sushi chef can take up to five years of training! Not to worry — our recipe is ready in just 30 minutes (20-Minute Supper Club)
Gremolata
This versatile parsley-based spread is easy-going and pairs well with chicken or lamb dishes
Prosciutto-Wrapped Cantaloupe
A light and simple appetizer that is as carefree as you can get when it comes to preparation
Cardamom Citrus-Cured Salmon
Make sure to plan ahead when making this dish – the salmon needs two days of chilling in the fridge
Lavender Quark Cheesecake
Asparagus Toss-Up
Couscous and pine nuts add great crunch to this fresh salad (20-Minute Supper Club)
Strawberry Tiramisu
Creamy and velvety, this spinoff of the famous Italian tiramisu is less fattening, easier to make and sure to be a hit!
Pita Stuffed with Pickled Ginger Tuna Salad
Tuna salad doesn’t have to be mayonnaise-based. A vinaigrette helps keep this sandwich light and fresh (20-Minute Supper Club)
Best-Ever Salsa
Why buy when salsa’s so easily made from scratch?
Quick-Draw Chicken Tacos
For a tasty and more cost-effective vegetarian version, substitute chicken with two 19-oz cans of your favourite beans. (20-Minute Supper Club)
Avocado & Pancetta BLT with Dijon Aioli
A diner favourite with a delicious gourmet twist that won't break the bank. (20-Minute Supper Club)
Panzanella
This Italian peasant-style dish, which maximizes economy in the kitchen, includes leftover bread tossed with tomatoes and basil from the garden and olive oil from the pantry. (20-Minute Supper Club)
Grapefruit & Shrimp Salad
This light and delicious salad will give you a big boost of vitamin C. (20-Minute Supper Club)
