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Find recipes: Grilling (Preparation Method)
Soppressata, Fontina & Arugula Panini
While grilled panini are simple, almost freeform sandwiches, there are a few little rules that, when adhered to, make for a superior result. First and foremost is cheese on top before closing the sandwich up. This way, when the panino goes into a sandwich press, the flavour of the cheese flows down onto the other ingredients. (20-Minute Supper Club)
Spicy Calabrese Salami, Goat Cheese & Black Olive Pesto Panini*
This earthy panino has a big, bold flavour. With warm calabrese salami and black olive pesto cutting through the creamy goat cheese, this excellent combination remains at the top of our list. (20-Minute Supper Club)
Chicken Pasta with Sage & Capocollo Sauce*
When there's a chill in the night's air, this hearty pasta warms the body and satisfies big winter appetites. Be sure to use only fresh sage. (20-Minute Supper Club)
Open-Faced Swordfish Portobello & Pancetta Club*
Open-faced sandwiches let you make something heftier than a conventional sandwich and still use a foundation of bread. They signal that this is a time to use a knife and fork. The is bread not a vehicle for picking up the other ingredients but rather as a way to soak up and enjoy all of the juices that would otherwise be left on the plate. (20-Minute Supper Club)
Soba Noodles with Grilled Veggies & Sesame Ginger Dressing*
This cool vegetarian noodle dish is a perfect meal for any occasion. Since it's served at room temperature, you can prepare everything several hours ahead, then assemble it at the last minute. The dressing keeps overnight in the refrigerator. (20-Minute Supper Club)
Grilled Potato, Egg & Glass Noodle Salad*
One of the unique sights for visitors to Asia are the vendors in northern Thailand, Laos, and Myanmar (Burma), who sell little round hen eggs grilled on portable charcoal grills. Both the eggs and potatoes are grilled for this salad, which goes well with Bulgogi (Korean barbecued beef). (20-Minute Supper Club)
Grilled Vegetables
Whether the sun is shining or the moon is rising, share the joys of this recipe and dine alfresco.
Summer Grilled Peaches
Whether the sun is shining or the moon is rising, share the joys of this recipe and dine alfresco.
Grilled Asian Salmon
The bold Dijon soy sauce stands up perfectly to the strong natural flavour of salmon. Rice and sugar snap peas are perfect accompaniments. (20-Minute Supper Club)
Argentine-Style Burger*
A flavourful burger sure to become a summertime favourite. (20-Minute Supper Club)
Grilled Chèvre Wrapped In Vine Leaves
An impressive side dish that is perfect for dining alfresco.
Plum & Fig-Glazed Pork
For variety, substitute peach preserves for the plum/fig combo. (20-Minute Supper Club)
Pan-Seared Calamari with Grapefruit Sauce
We’ve used grapefruit as the base for this sauce, but switch it up with any citrus juice and it will be just as delicious
New York Steak with Horseradish Mustard Sauce*
When you're craving red meat but don't want to spend a lot of time cooking, make a New York strip: it cooks quickly, goes with almost anything, and has that classic steak flavour and texture. (20-Minute Supper Club)
Grilled Orange Chicken With Chunky Ginger Plum Sauce
Take advantage of in-season citrus with this flavourful meal. (20-Minute Supper Club)
Grilled Lamb Chops With Salsa & Fennel Salad*
A perfect meal to celebrate the arrival of spring with. (20-Minute Supper Club)
Dijon Grilled Pork Chops
This recipe tastes just as good done on an indoor grill as on an outdoor one. It’s an easy recipe to put together for a last-minute informal dinner party, and is perfect with a salad or steamed asparagus. (20-Minute Supper Club)
Grilled Sirloin Skewers With Aromatic Herbs*
Intense flavours of Southeast Asia are combined with delicious beef to create this great dish. (20-Minute Supper Club)
Grilled Portobello Mushroom Salad
Preparing the vinaigrette and tuiles ahead of time makes this salad a breeze.
Grilled Striploin Steak Baguette
This sandwich is an easy and satisfying dinner for two. We love it with the red onion marmalade* but if you are short on time pick up your favourite sandwich condiment from the grocery store. (20-Minute Supper Club)
Gourmet Juicy Beef & Salsa Burger
These burger are so flavourful you hardly need condiments. And they're so easy, they practically make themselves. (20-Minute Supper Club)
Grilled Chicken Kebabs
A cool cucumber salad adds tangy flavour to the simple taste of a perfectly grilled chicken kebab. (20-Minute Supper Club)
Grilled Haloumi with White Corn & Apple Salsa
The slight saltiness of the haloumi is delicious with the tart apple salsa
Brazilian Chicken, Mango & Red Pepper Salad*
Flavours true to native Brazil – sweet mango paired with browned onions and red peppers (20-Minute Supper Club)
Grilled Calamari With Watermelon & Black Olive
Savour the fresh flavours of summer in minutes flat (20-Minute Supper Club)
The Asparago
Searing the asparagus caramelizes the skin, enhancing its flavour (20-Minute Supper Club)
Spicy Shrimp with Grilled Vegetables
A succulent seafood dish – perfect for entertaining alfresco (20-Minute Supper Club)
Grilled Chicken Caesar on a Skewer
The ubiquitous chicken Caesar salad goes glam with this simple makeover. (20-Minute Supper Club)
Lamb Chops With Pomegranate Red-Wine Sauce
Pomegranate juice, often used in Middle Eastern cooking, adds a rich, sweet flavor to this sauce. (20-Minute Supper Club)
Grilled Shrimp With Mint, Orange & Fennel Couscous
Serve the shrimp and couscous with some greens tossed in balsamic vinaigrette. (20-Minute Supper Club)
Frisée, Bacon & Egg Salad
This salad offers a great hit of the protein. It's also great for serving at a buffet-style brunch - line up poached eggs in stylish spoons so guests can assemble their own salad. Chef's Tip: You can cook eggs up to one day ahead.
Lemon-Chili Scallops
Succulent scallops get a boost of zesty spice (20-Minute Supper Club)
Grilled Beef Tenderloin & Salad Wedges
Try this beef and salad combo for a meal that's sure to satisfy (20-Minute Supper Club)
Chicken Burgers with Sage Pesto
Pesto can enrich the taste of almost anything. When matched with chicken, replace the customary basil with sage for delicious flavour (20-Minute Supper Club)
Grilled Flank Steak Sandwich
A hearty sandwich bursting with bold flavour (20-Minute Supper Club)
Grilled Tofu with Chili Pepper, Bok Choy & Ginger
Tofu can taste superb – yes, it really can! With the right type of tofu and flavourings, you've got a dish everyone will enjoy (20-Minute Supper Club)
Flaxseed Bison Burger
Eating this hamburger is actually good for your heart and can help lower your cholesterol (20-Minute Supper Club)
Tandoori Chicken Roll-Ups
This Indian-inspired, yogurt-based marinade tenderizes and flavours the chicken. (20-Minute Supper Club)
Niçoise Salad with Grilled Tuna
This is a variation of the classic French salade niçoise made with canned tuna. Get creative and try it with salmon or grilled chicken, too. (20-Minute Supper Club)
Spring Lamb Chops with Gremolata & Goat Cheese Orzo
Keep a stash of lamb chops in the freezer to whip up this fuss-free dinner in no time flat. A side salad of pre-washed greens with your favourite bottled vinaigrette will round out the meal. (20-Minute Supper Club)
Hoisin Chicken
Moist and slightly sweet, this marinade is also yummy with pork. (20-Minute Supper Club)
Pork Cutlets With Sautéed Kale
This leafy, vitamin-packed green is the perfect accompaniment to tender cutlets, making a great budget-friendly meal. (20-Minute Supper Club)
Sesame Tuna Sandwiches with Asian Coleslaw
Buy sushi-grade tuna for this recipe. Sans bun, this makes a great carb-free main course with the wasabi mayo drizzled on the tuna and topped with coleslaw. (20-Minute Supper Club)
Chicken Kebabs with Fresh Herbs*
This aromatic grilled chicken with vegetables and herbs pairs wonderfully with Greek salad. (20-Minute Supper Club)
Rib-Eye Steaks on Sautéed Onions & Garlic Croûte
Complete this meal with a fresh green salad and you'll be perfectly satisfied. (20-Minute Supper Club)
Grilled Salmon with Thyme Parsley Sauce
The richness of the omega-packed salmon pairs perfectly with fresh herbs. (20-Minute Supper Club)
Lamb Chops with Artichoke Relish
This springtime dish is full of flavour and couldn’t be easier to whip up. (20-Minute Supper Club)
Lamb Burgers With Tzatziki Sauce
Tzatziki is a delicious addition to bring out full flavour of lamb. (20-Minute Supper Club)
Steak à la Moutarde
You won’t have to ask for the cheque with this locally inspired bistro-type meal. Bon appetite! (20-Minute Supper Club)
Grilled Lamb & Onion Kebabs
Try adding other vegetables to the skewers, too. (20-Minute Supper Club)
Grilled Salmon on Corn Salsa
Also try the sweet salsa with grilled scallops, shrimp or halibut this summer. (20-Minute Supper Club)
Grilled Alberta Flank Steak
Paired with a mustard sauce, this dish is a deliciously simple and unique alternative to burgers this Canada Day. (20-Minute Supper Club)
