Wish.ca - Find Recipes: Frying (Preparation Method)

food

Find recipes: Frying (Preparation Method)

Mushroom Stock

A great substitution for chicken or beef stock.

Crab Cake Sandwich with Fennel Mayo*

Treat yourself by making this sandwich extra special, with your favourite rustic loaf from your local bakery. (20-Minute Supper Club)

Salmon hash often puts a shine on Pacific Northwest mornings. There you'll find it in fancy hotel dining rooms, cheap cafes, and, in this simple but sublime form, on many home tables. (20-Minute Supper Club)

Pan-Seared Digby Scallops

Digby, aka the Scallop of the World, is a charming fishing community on the Bay of Fundy, N.S. Founded in 1783, it's home port to one of the world’s largest scallop fleets.

Porcini-Dusted Trout

Served with Tomato Compote and Panko Potato Croquettes.

Argentine-Style Burger*

A flavourful burger sure to become a summertime favourite. (20-Minute Supper Club)

Yukon Gold Frites

Pass the ketchup, please.

"Blazing" Big Rice Noodles*

Humanity has a natural affinity for the comfort afforded by a warm bowl of noodles. If you can't find rice noodles, substitute your favourite pasta noodles. (20-Minute Supper Club)

Spaghetti Alle Vongole

Simple, succulent shellfish served with whole-wheat al dente pasta. (20-Minute Supper Club)

Chipotle Chicken French Toast

Have this breakfast classic for dinner with our super savoury twist. (20-Minute Supper Club)

Lamb Chops With Pomegranate Red-Wine Sauce

Pomegranate juice, often used in Middle Eastern cooking, adds a rich, sweet flavor to this sauce. (20-Minute Supper Club)

Fried Eggplant With Cumin & Salt-Pickled Lemons

Crispy, delicious and just as addictive as potato chips. No joke!

Pork Strips With Broccoli & Carrots

Italian and Chinese culinary paths draw close in this colourful dish (20-Minute Supper Club)

Crispy Lamb Chops

These are just as wonderful eaten cold for lunch tomorrow (20-Minute Supper Club)

Designer Beans on Toast

This delicious recipe is high in both fibre and flavour (20-Minute Supper Club)

Cherry Tomato, Ricotta & Chervil Omelette

By experimenting with the ingredients in your omelette, take it from breakfast to dinner. (20-Minute Supper Club)

Doug’s Fried Chicken

This gluten-free recipe from Wish deputy editor Doug Wallace makes light fried chicken that's great hot or cold (20-Minute Supper Club)

Tarragon Chicken Salad

Stuff leftovers in a whole-grain pita for lunch tomorrow (20-Minute Supper Club)

Lamb & Prune Meatballs

These savoury and aromatic meatballs are quick to assemble and make for a reviving meal. Serve with couscous and Greek-style yogurt for dipping (20-Minute Supper Club)

Crispy Salmon Cakes With Sweet Corn & Tomato

Double the recipe to turn these cakes into salmon burgers – serve on brioche buns (20-Minute Supper Club)

Falafel with Yogurt-Mint Sauce

This Middle Eastern street-food favourite is usually deep-fried. Our version is lightly pan-fried in a bit of olive oil to keep it crisp. (20-Minute Supper Club)

Smoked Salmon & Scrambled Egg Bagel*

Scottish smoked salmon is rich and fatty but not oily and has a wonderful complex flavour. If you are using pre-sliced smoked salmon, look on the labeling to make sure it's without added colourings and preservatives. (20-Minute Supper Club)

Penne Carbonara

Brighten up this decadent but cost-effective dish with your favourite frozen mixed vegetables. (20-Minute Supper Club)

Orzo Salad With Orange Cumin Vinaigrette

This dish is protein-rich, delicious hot or cold and its flavours improve the day after cooking, making it a perfect take-to-work lunch. (20-Minute Supper Club)