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Find recipes: Boiling (Preparation Method)

Mushroom Stock

A great substitution for chicken or beef stock.

Shanghai Noodles with Pork & Bok Choy*

Noodles from Shanghai are thicker and chewier than other Chinese noodles. Try them the next time you see them on the menu. If you can find Chinese mustard greens, use them in place of the bok choy. The dish can be made without pork for a vegetarian alternative. (20-Minute Supper Club)

Bernaise Sauce

A perfect match with Poached Eggs & Smoked Salmon and Arctic Char Baked in Salt.

Penne with Sweet Sausage, Fontina, Sage & Dandelion Greens*

The aromas of Fontina cheese and sage will tickle your nose the moment you toss the ingredients together. If you can't find dandelion greens substitute mustard greens or swiss chard. (20-Minute Supper Club)

Farfalle with Smoked Salmon, Snow Peas & Lemon-Herb Vinaigrette*

Although they're very popular in the United States, cold pasta dishes are rarely found in Italy. Like most American pasta salads, this one has a mayonnaise dressing, but the proportions of the ingredients result in a bright, lemony, herbaceous dressing that's not overwhelming. The recipe calls for mixed herbs, but you can focus on just one if you like, dill would be the most logical candidate because of its natural affinity with salmon. (20-Minute Supper Club)

Linguine with Manila Clams & Spicy Sausage

Using ingredients from around the world this recipe is unique, combining the spiciness of paprika-tinged chorizo sausage with shellfish. Clams have a distinct flavour of their own, but get along well with other foods, absorbing the qualities of whatever they're cooked with. Here, they take on the spices and richness of the chorizo. (20-Minute Supper Club)

Egg Noodles with Calamari, Ginger & Chinese Black Beans*

People even remotely adventurous will love this dish. It has a wonderful earthy taste with its fermented black beans, garlic, and ginger; and the fresh chili give it some bite. (20-Minute Supper Club)

Chicken Pasta with Sage & Capocollo Sauce*

When there's a chill in the night's air, this hearty pasta warms the body and satisfies big winter appetites. Be sure to use only fresh sage. (20-Minute Supper Club)

Tuna & Veggie Pita Wrap

Wraps make a fast and easy lunch or supper. Some favourite fillings are chunks of tomato, feta cheese and chopped fresh basil. Another filling could be roasted red peppers, chévre and arugula. Experiment with the foods you like best and any leftovers in your refrigerator. (20-Minute Supper Club)

Linguini with Chili, Crab & Watercress*

You can use frozen crab meat for this, but it’s best to get a fishmonger to cook and pick out the meat for you. Don’t let the fact that a pestle and mortar is indicated put you off: this is fabulously easy to make. (20-Minute Supper Club)

Mussels with Black Bean Sauce*

Serve over pasta or rice or with lots of crusty bread. Put a few extra bowls on the table to collect the empty shells, and provide spoons for the juices. (20-Minute Supper Club)

Alfredo Sauce

Make pasta even better with a sauce you’ve made yourself.

Hot Cereal Of Wild Rice, Grains & Dried Fruit

Make this delicious cereal ahead of time and warm it up in the microwave.

Ginger Tisane

Tisanes are fragrant infusions made with edible plant material.

Nana's Mushroom Rice

The ultimate comfort food

Blackberry Gratin

Don’t limit yourself to blackberries. This recipe works well with any berry.

Linguine with Tuna, Capers & Olives

Delicious and easy to make, leftovers are excellent for lunch the next day. (20-Minute Supper Club)

Buttermilk Olive Smashed Potatoes

Olives give these potatoes pizzazz.

Glazed Figs with Mascarpone* Cream

These match perfectly with our Olive Oil Apple Cider Cake but are also great on their own.

Italian Wedding Soup

Now you don’t have to wait for a wedding to enjoy this scrumptious soup!

Mint Sauce

Serve with a succulent roast leg of lamb.

Pickled Mushrooms

Great as a low-fat snack or tossed into your favourite salad, This three-step recipe works with any mushroom variety and takes less than 10 minutes to prepare.

Ricotta & Parsley Ravioli with Toasted Pine Nuts

Serve with Oysters with Ponzu, Pickled Ginger & Flying-Fish Roe.

Pasta E Fagioli

Enjoy this hearty soup in any season!

Smoky Smashed Potato Salad

We kept the potato skins on for added nutrients – plus, no peeling!

Decadent Pumpkin Crème Brulée

Green Cilantro & Ginger Broth with Tofu*

Tofu soups don’t always have to be miso based. Here tofu floats in a green broth infused with cilantro, green onions, and shiitake mushrooms. Serve within the hour for the green sparkle of the cilantro, but don’t hesitate to make a lunch of the leftovers. (20-Minute Supper Club)

Linguine à la Casa

Serve with warm garlic bread – perfect for wiping the bowl clean. (20-Minute Supper Club)

Spaghetti Alle Vongole

Simple, succulent shellfish served with whole-wheat al dente pasta. (20-Minute Supper Club)

Red Lentil Soup

Lentils are a source of protein and full of fibre and vitamin B, which helps boost the immune system.

Cauliflower Parsnip Velouté

Cauliflower is packed with vitamin C, and kale is one of the most nutrient-rich vegetables around.

Crisp Toasts with Brandade, Olives & Arugula

This spread is a flavourful purée of French origin made from pounded salt cod, olive oil, garlic, milk and cream.

Salmon Chowder With Cheese Biscuits

This cozy dish is loaded with healthy Omega-3s. (20-Minute Supper Club)

Linguine With Lemon & Pecorino Cheese*

The citrus gives this pasta dish a fresh, zesty flavour. (20-Minute Supper Club)

Seafood Salad With Cannellini Beans*

This protein-packed meal is light but filling. (20-Minute Supper Club)

Mary's Tablet

A delightful Scottish take on fudge

Red Onion Marmalade

A delicious spread that works perfectly on a Grilled Striploin Steak Baguette.

Noodle Salad With Peanut Dressing*

Try using a peanut dressing instead of the traditional sesame seed paste dressing (20-Minute Supper Club)

Hearty Brown Rice Salad

Brown rice paired with beans creates a complete protein that's vital for vegetarians to consume.

Cauliflower Pudding

Thanks to Claudio Aprile* of Senses Restaurant for sharing this recipe.

Sugar Snap Peas

Try this as part of a Quick-Prep Dinner Party

Pickled Gingered Beets

Tart with a hint of spice, these make a colourful addition to salads or pickle plates.

Peach Amaretto Jam

This recipe has no added pectin, so it may not be as firm as most store-bought jams. The deep, rusty orange colour will stand out on any breakfast table.

Red Pepper Jelly

This recipe will become a staple in your kitchen. It’s great on sandwiches and goes well with cheese.

Savoury Blueberry Chutney

This sweet and savoury chutney goes well with chicken, pork and duck.

Spiced Preserved Lemons

Add zest and zing to everything from poultry to pasta with this Moroccan staple. This recipe also makes a great gift. To complete the package download our gift tag and recipe card to attach to the jar.

Vidalia Onion Apple Relish

We’ve pumped up the apple flavour with the addition of apple cider and cider vinegar.

Cauliflower & Celery Root Buttermilk Vichyssoise

Creamy (without the fat!) and refreshing. Delicious hot or cold

Warm Potato Salad

This light, flavourful salad can be kept in the fridge for up to 3 days. Great for a midnight snack.

Tagliatelle with Peas & Prosciutto

If you're feeling fancy, finish each plate with a drizzle of truffle oil (20-Minute Supper Club)

Lemon, Ricotta & Penne Pasta

This citrus-infused pasta dish is light yet satisfying (20-Minute Supper Club)

Vietnamese Turkey & Glass Noodle Salad

The dressing is salty, sour, sweet and spicy – satisfying all your taste buds! (20-Minute Supper Club)

Green Onion-Ginger Chicken

Super simple but tastes like you spent the day in the kitchen! (20-Minute Supper Club)

Tomato Confit

Transform everyday kitchen staples into an extraordinary condiment. Try it as a sumptuous topping to homemade pizzas and pasta dishes

Rainy Day Eggs

This comfort food dish is sure to brighten your mood on a dreary day

McKellar Rhubarb Chutney

Easy to make and pairs easily with pork, roast beef, sausages and, quite simply, bread and butter!

Glazed Carrots

Prepare these just before you slip the fish in the oven for a perfectly timed, delicious meal

Applejack Caramel Sauce

Caramel is the new chocolate - indulgent, sinful and downright delicious

Whisky Caramel Sauce

Caramel is the new chocolate - indulgent, sinful and downright delicious

Lemon-Infused Chicken Rice Soup

Green Bean & Tofu Salad

This delicious salad is fresh and easy to whip up (20-Minute Supper Club)

Spicy Peanut Soba Noodle Salad

Substitute fresh spinach or rice for the soba noodles, and put it in a whole-wheat wrap for a quick, portable lunch (20-Minute Supper Club)

Roasted Cauliflower & Pancetta Parpadelle

The subtle taste of baked cauliflower is complemented by the bold flavour of pancetta (20-Minute Supper Club)

Lemon Shallot Bucatini

Bucatini is similar to a spaghetti noodle, but it is thicker with a hollow middle, making it ideal for soaking up the lemony sauce

Pearl Pasta with Spinach, Feta & Toasted Pine Nuts

The addition of lemon brightens this savoury supper (20-Minute Supper Club)

Caramelized French Onion Soup

Warm up with a bowl of this flavourful classic

Tarragon Chicken Salad

Stuff leftovers in a whole-grain pita for lunch tomorrow (20-Minute Supper Club)

One-Pot Pasta

The perfect feel-good vegetarian meal that also makes great leftovers (20-Minute Supper Club)

Fresh Pomodoro & Sausage Rigatoni

A meat lovers' pasta to thrill your tastebuds (20-Minute Supper Club)

Veal Scallopini & Pine Nut Gremolata

A restaurant-quality dish in the comfort of your own home (20-Minute Supper Club)

Soba Noodle Shrimp Salad

Terrific served in individual bowls or a communal platter (20-Minute Supper Club)

Walnut & Winter Green Linguine

Fragrant and satisfying, this pasta dish is perfect for a cold winter night (20-Minute Supper Club)

Chicken Salad With Pomegranate, Pine Nuts & Raisins

Try substituting the chicken for capon for richer flavour (20-Minute Supper Club)

Fusilli with Rapini

Italian comfort food at its best, but because it contains dark greens and heart-healthy garlic, it’s also nutritious. (20-Minute Supper Club)

Oriental Pho-Inspired Soup

This soup is great to make when you just want a quick, healthy meal. It's faster than takeout! (20-Minute Supper Club)

Moroccan Lamb Meatball Pilaf

A flavourful dish that will have guests thinking you slaved the day away in the kitchen. (20-Minute Supper Club)

Moules à la Marinière

An inexpensive yet satisfying meal. It’s all in the broth. (20-Minute Supper Club)

Orecchiette with Roast Tomato & Basil Sauce

Absolutely irresistible, this dish is creamy, fragrant and hearty. (20-Minute Supper Club)

Niçoise Salad with Grilled Tuna

This is a variation of the classic French salade niçoise made with canned tuna. Get creative and try it with salmon or grilled chicken, too. (20-Minute Supper Club)

Bacon Potato Cabbage Rolls

A contemporary spin on the Irish classic colcannon potatoes. (20-Minute Supper Club)

Gnocchi in Sage & Garlic Butter

Serve this decadent but wallet-friendly dish with a simple side salad of baby spinach and cherry tomatoes. (20-Minute Supper Club)

Mediterranean Orzo Salad*

This pasta salad—loaded with Kalamata olives, sweet grape tomatoes, capers, and a twist of lemon—bursts with summer flavour. You can serve it warm as a side dish or chilled at a picnic with roast chicken and a green salad. (20-Minute Supper Club)

Fava Beans & Orzo Salad

This meal is a fresh and satisfying take on salad. (20-Minute Supper Club)

Penne Carbonara

Brighten up this decadent but cost-effective dish with your favourite frozen mixed vegetables. (20-Minute Supper Club)

Fettuccine with Mushrooms & Asparagus

Make pasta as delicious as possible by cooking it in the classic Italian way. (20-Minute Supper Club)

Salmon with Gingered Balsamic Sauce

Grilled or broiled salmon is an elegant dish that can be put on the table in a hurry. Many Italians prefer to season their grilled fish with balsamic instead of the ubiquitous lemon wedge. This recipe gets an added East-West dimension from the vinegar's infusion with ginger, green onions, and garlic. (20-Minute Supper Club)

Wish Magazine

Find recipes: Boiling (Preparation Method)

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