Find recipes: Simmer (Preparation Method)
A great version of a Chinese-American classic. For the shrimp you can substitute beef, chicken or tofu. (20-Minute Supper Club)
When there's a chill in the night's air, this hearty pasta warms the body and satisfies big winter appetites. Be sure to use only fresh sage. (20-Minute Supper Club)
In this dish, the lentils' earthy qualities are complemented by the smoky pork and sweet fruit flavours. (20-Minute Supper Club)
Rice soups are easy to prepare. Cooked rice is usually used, making this an ideal recipe when you have leftover rice on hand. The use of different types of shellfish or fish can provide endless variations of this flavourful dish. (20-Minute Supper Club)
This unusual soup is inspired by Mexico's Purépecha (Tarascan) Indians' combination of chiles and queso cotija, the local cheese of the region. Here, manchego is substituted; Muenster also gives a good but different flavour. (20-Minute Supper Club)
An excellent fragrant curry to eat with Naan bread or rice. Use a curry paste that suits your taste—mild, medium or hot. (20-Minute Supper Club)
Tofu soups don’t always have to be miso based. Here tofu floats in a green broth infused with cilantro, green onions, and shiitake mushrooms. Serve within the hour for the green sparkle of the cilantro, but don’t hesitate to make a lunch of the leftovers. (20-Minute Supper Club)
Wish reader Valerie Foster remembers folding hundreds of won tons with her sisters while their mom, Stella Liwanpo, mixed large quantities of meat. Valerie says the whole process was "really a family affair.”
Lemon and tarragon add a refreshing twist to the classic taste of corn and lobster.
The full, creamy flavour of this soup is deceptive, since it is quite low in calories and fat, and contains no dairy.
This classic fish stew takes on a new life with fennel and a hint of anchovy to boost the flavour. Feel free to use whatever fish is fresh at your local fish market. (20-Minute Supper Club)
Red cabbage contains twice as much vitamin C as the green variety
Japanese restaurants often come up with signature garnishes for their miso soups. This recipe includes great suggestions you can make on your own
Super simple but tastes like you spent the day in the kitchen! (20-Minute Supper Club)
This delicious recipe is high in both fibre and flavour (20-Minute Supper Club)
When it comes to eating healthy, soups are a natural choice. Nutritious and delicious, fill up with one of these meals-in-a-bowl.
No can opener required for this crowd-pleasing soup.
Candied orange peel can be used to add flavour to baked goods, or served as a sweet treat with coffee or tea
Warm up with this cozy and satisfying chicken dish (20-Minute Supper Club)
A Sri Lankan staple, sothy is a soup-like curry with a coconut-milk base. Serve with rice or noodles (20-Minute Supper Club)
Warm up with a bowl of this flavourful classic
A worldy comfort meal easy enough to make at home, tonight!
A fresh and fragrant dish you'll make over and over again (20-Minute Supper Club)
Save time the day of the party – make this warm and satisfying soup a day ahead and it tastes even better (20-Minute Supper Club)
Low in fat and high in fibre, this hearty soup is a healthy meal in a bowl. (20-Minute Supper Club)
A flavourful dish that will have guests thinking you slaved the day away in the kitchen. (20-Minute Supper Club)
This recipe easily doubles – go ahead, feed a crowd. We recommend serving with rice to round out the meal. (20-Minute Supper Club)
Pasta e fagioli can be any soup with pasta and beans. Like minestrone, every region of Italy has its own variation. (20-Minute Supper Club)
A delicious and hearty soup that's easy on your budget and perfect for St. Patty's Day. (20-Minute Supper Club)
Avocado Puree with buttermilk and yogurt yields a pale green soup that's creamy and low in fat. (20-Minute Supper Club)
A light meal featuring soft and crisp textures, and sweet and spicy flavours. Save leftovers for a great sandwich the next day. (20-Minute Supper Club)
A sweet fresh meal that everyone at the table will love. (20-Minute Supper Club)
Celebrate the best of spring with this delicate rice-shaped pasta – a brilliant substitute for time-consuming risotto. (20-Minute Supper Club)
Made from buckwheat flour, soba noodles are a traditional Japanese staple. They are traditionally served cold with a dipping sauce or in noodle soups (20-Minute Supper Club)
Add chili flakes, cubed bacon, or fresh herbs to make this dish your own. (20-Minute Supper Club)