food
Find recipes: Sauté (Preparation Method)
Warm Prosciutto, Mushroom, Taleggio & Spinach Sandwich*
Taleggio, a rich, soft, Italian cow's-milk cheese, has a very strong smell, especially when heated. It pairs wonderfully with the sweet and salty prosciutto in this sandwich. If you prefer to use another variety of cheese, try mozzarella or Gorgonzola. (Double recipe for two.) (20-Minute Supper Club)
Linguine with Manila Clams & Spicy Sausage
Using ingredients from around the world this recipe is unique, combining the spiciness of paprika-tinged chorizo sausage with shellfish. Clams have a distinct flavour of their own, but get along well with other foods, absorbing the qualities of whatever they're cooked with. Here, they take on the spices and richness of the chorizo. (20-Minute Supper Club)
Egg Noodles with Calamari, Ginger & Chinese Black Beans*
People even remotely adventurous will love this dish. It has a wonderful earthy taste with its fermented black beans, garlic, and ginger; and the fresh chili give it some bite. (20-Minute Supper Club)
Open-Faced Swordfish Portobello & Pancetta Club*
Open-faced sandwiches let you make something heftier than a conventional sandwich and still use a foundation of bread. They signal that this is a time to use a knife and fork. The is bread not a vehicle for picking up the other ingredients but rather as a way to soak up and enjoy all of the juices that would otherwise be left on the plate. (20-Minute Supper Club)
Cacao & Zucchini Absorption Pasta*
Absorption pasta is a risotto-style technique in which you coat pasta with olive oil, pour just enough stock to cover, and cook until desired tenderness, gradually adding more liquids as necessary. This method can be applied to your favourite pasta dishes, as long as you use short pasta. (20-Minute Supper Club)
Frisee Salad With Chicken Livers & Glazed Pearl Onions
Spring into action with this hearty salad.
Fresh Pea, Smoked Salmon & Ricotta Torta
Purchase pre-made crepes or make your own.
Lemon Gnocchi With Arugula & Parmesan
One pot, one pan – it doesn't get any easier! We've kept this vegetarian but adding cooked chicken or sausage would be delicious. (20-Minute Supper Club)
Truffled Risotto Cakes
A little truffle oil* goes a long way – you’ll be surprised how much flavour it brings to these irresistible snacks.
Crispy Salmon, Spring Vegetables & Verjus Sauce
Serve with Walnut-Crusted Goat Cheese with Organic Greens and Chewy Almond & Lemon Macaroons with Mint Chocolate Sauce for dessert.
Bison Tenderloin with Wild Rice Salad
Succulent and tender, bison really is the perfect steak – Canadian style.
Steamed Chinese Broccoli & Choy Sum with Garlic Oyster Sauce
A staple on most Chinese restaurant menus – and a delicious way to get your greens!
Breakfast Tortillas
There’s no need to rush your guests, because this assemble-ahead breakfast is ready to eat when you are.
Crab-Fried Noodles
Keep laksa paste on hand in your freezer to whip up these noodles anytime. Depending on how spicy you like your food, experiment with the amount of paste in the recipe. (20-Minute Supper Club)
Curried Turkey Okra Soup
Use leftover turkey to make a brand new meal! Sweet potato and peanuts are common ingredients in African cooking. Zucchini can be substituted for okra if you have trouble finding it. (20-Minute Supper Club)
Lime Chicken with Rice
Easy and delicious – kids will gobble it up! (20-Minute Supper Club)
Chicken Provençal
Pull up to the table for some old-world flavour in new-world record time. This French-style comfort food tastes great on couscous, polenta or egg noodles, or with steamed vegetables and a salad. (20-Minute Supper Club)
Ricotta & Parsley Ravioli with Toasted Pine Nuts
Serve with Oysters with Ponzu, Pickled Ginger & Flying-Fish Roe.
Grilled Asparagus, Summer Pea & Radish Salad
Pair these three summer staples with a yogurt mint dressing for a match made in heaven.
Ginger Carrots
A flavour combination to enhance any meal.
Cornmeal-Dusted Skate
The cornmeal coating makes for a surprisingly crispy texture. This method works very well with any skinless fish you want to pan-fry. Serve this with a potato salad. (20-Minute Supper Club)
Thai Turkey Noodle Soup
This recipe was developed to use up leftover turkey - if you don't have that on hand chicken is a perfect substitute. (20-Minute Supper Club)
Chicken Saltimbocca
The prosciutto, cheese and herbs help to infuse flavour and keep the chicken moist. (20-Minute Supper Club)
Warm Mushroom and Lentil Salad
Loaded with protein and fibre, lentils are a vegetarian superfood, but meat eaters can enjoy them too!
Pecorino Citrus Rapini
Light and zesty, this salad is delicately flavoured with Pecorino Romano – an aged, sheep's-milk cheese
Tantalizing Turkey Stock
Use this stock to make one of our delicious turkey soups.
Miso-Glazed Black Cod
Serve this with a vegetable stir-fry. Make a trip to Chinatown for baby bok choy or experiment with the vast selection of Asian greens there. (20-Minute Supper Club)
Grilled Orange Chicken With Chunky Ginger Plum Sauce
Take advantage of in-season citrus with this flavourful meal. (20-Minute Supper Club)
Farfalle With Tuna, Spinach & Pine Nuts*
This pasta dish is easy and impressive - a great meal to make for company (20-Minute Supper Club)
Italian-Style Rapini with Chickpeas
Try this side with chicken, fish or mixed into cooked pasta. (20-Minute Supper Club)
Lemon Truffle Spaghetti
With minimum ingredients and maximum flavour, the truffle pops in this creamy pasta. This dish will work with any pasta.
Toast & Truffled Eggs
Easy gourmet dinner – simply sprinkle chopped preserved truffle over cooked scrambled eggs before serving.
The Asparago
Searing the asparagus caramelizes the skin, enhancing its flavour (20-Minute Supper Club)
Pan-Seared Tilapia With Chili-Lime Butter*
Give this light fish a zesty flavour boost with this tasty butter (20-Minute Supper Club)
Luxurious Port-Spiked Pâté
This decadent recipe is so easy to make, you may never buy store-made again!
Shrimp Creole
Try this flavourful seafood dish that is spiced to perfection (20-Minute Supper Club)
Breast Of Turkey With Swiss Chard & Shiitake Mushrooms
Take a walk on the wild side and introduce some delicious new flavours and versatile methods of preparation
Rustic Turkey Stuffing, 4 Ways
You can never have too much stuffing – try one or all of our variations!
Shake & Bake Coq au Vin
Warm up with this cozy and satisfying chicken dish (20-Minute Supper Club)
Green Curry Shrimp
A fresh and fragrant dish you'll make over and over again (20-Minute Supper Club)
Mexican Turkey Soup
Transform leftover turkey into an exotic and flavourful comfort food with a stock of genius (20-Minute Supper Club)
Fresh Pomodoro & Sausage Rigatoni
A meat lovers' pasta to thrill your tastebuds (20-Minute Supper Club)
Veal Scallopini & Pine Nut Gremolata
A restaurant-quality dish in the comfort of your own home (20-Minute Supper Club)
Walnut & Winter Green Linguine
Fragrant and satisfying, this pasta dish is perfect for a cold winter night (20-Minute Supper Club)
Feta & Chorizo Frittata
This recipe will quickly become a family favourite last-minute meal. It’s great for casual company, too (20-Minute Supper Club)
Skillet Ratatouille
This super-easy one-pot wonder is gourmet delicious and filling (20-Minute Supper Club)
Tuscan White Bean Purée Crostini
This healthy snack is not only good for digestion, it can also lower your cholesterol and your risk of heart disease
Flaxseed Bison Burger
Eating this hamburger is actually good for your heart and can help lower your cholesterol (20-Minute Supper Club)
Fusilli with Rapini
Italian comfort food at its best, but because it contains dark greens and heart-healthy garlic, it’s also nutritious. (20-Minute Supper Club)
Moroccan Lamb Meatball Pilaf
A flavourful dish that will have guests thinking you slaved the day away in the kitchen. (20-Minute Supper Club)
Penne with Cherry Tomatoes, Asparagus and Brie
Best complemented with a crisp white wine, this dish is fresh, bright and clean (20-Minute Supper Club)
Thai Hot Pot
This recipe easily doubles – go ahead, feed a crowd. We recommend serving with rice to round out the meal. (20-Minute Supper Club)
Jalapeño Shrimp
This is one of those dishes you'll make again and again, not only because it's satisfying, but because it takes practically no time to prepare. Serve with rice. (20-Minute Supper Club)
Gnocchi in Sage & Garlic Butter
Serve this decadent but wallet-friendly dish with a simple side salad of baby spinach and cherry tomatoes. (20-Minute Supper Club)
Halibut with Grapefruit, Parsley, Red Onion & Shiitake Mushrooms*
Grapefruit on the dinner table? That's right. The sweet and tangy ruby red of grapefruit gives the dish a nice lift. (20-Minute Supper Club)
Broccoli Sesame Soy Noodles
Fresh and healthy, this veggie-filled dish unites many delicious flavours. (20-Minute Supper Club)
Maple-Glazed Ham, Cheese & Leek Sandwich
This twist on the breakfast sandwich offers a scrumptious mix of sweet and savoury. You can change the balance of the flavours through your selection of bread, increasing the sweetness with a choice of raisin bread, for example, or decreasing it with a rye alternative. (20-Minute Supper Club)
Chicken Breast with Peas, Asparagus, Tarragon & Fontina Cheese
In this pretty dish, the flavours meld together perfectly. Since it's already got the vegetables, all you need to serve with the chicken is some rice or steamed new potatoes. (20-Minute Supper Club)
Shrimp in Garlic
A quick fix for garlic lovers, this is a classic Spanish tapas dish. (20-Minute Supper Club)
Sautéed Chicken Breasts with Button Mushrooms & Sage
In this recipe everyday mushrooms are turned into something memorable. They prove to be the perfect complement to sautéed chicken breasts, thyme, and sage. Complete this meal with a salad. (20-Minute Supper Club)
Veal Scaloppini with Asparagus & Mushroom Cream Sauce
This recipe doubles or triples easily for a larger crowd. Try to find local wild mushrooms to make it even tastier. (20-Minute Supper Club)
Breast of Turkey with Swiss Chard & Shiitake Mushrooms
Take a walk on the wild side and introduce some delicious new flavours and versatile methods of preparation. (20-Minute Supper Club)
