Find recipes: Sauté (Preparation Method)
Taleggio, a rich, soft, Italian cow's-milk cheese, has a very strong smell, especially when heated. It pairs wonderfully with the sweet and salty prosciutto in this sandwich. If you prefer to use another variety of cheese, try mozzarella or Gorgonzola. (Double recipe for two.) (20-Minute Supper Club)
Using ingredients from around the world this recipe is unique, combining the spiciness of paprika-tinged chorizo sausage with shellfish. Clams have a distinct flavour of their own, but get along well with other foods, absorbing the qualities of whatever they're cooked with. Here, they take on the spices and richness of the chorizo. (20-Minute Supper Club)
People even remotely adventurous will love this dish. It has a wonderful earthy taste with its fermented black beans, garlic, and ginger; and the fresh chili give it some bite. (20-Minute Supper Club)
Open-faced sandwiches let you make something heftier than a conventional sandwich and still use a foundation of bread. They signal that this is a time to use a knife and fork. The is bread not a vehicle for picking up the other ingredients but rather as a way to soak up and enjoy all of the juices that would otherwise be left on the plate. (20-Minute Supper Club)
Absorption pasta is a risotto-style technique in which you coat pasta with olive oil, pour just enough stock to cover, and cook until desired tenderness, gradually adding more liquids as necessary. This method can be applied to your favourite pasta dishes, as long as you use short pasta. (20-Minute Supper Club)
Spring into action with this hearty salad.
Purchase pre-made crepes or make your own.
One pot, one pan – it doesn't get any easier! We've kept this vegetarian but adding cooked chicken or sausage would be delicious. (20-Minute Supper Club)
A little truffle oil* goes a long way – you’ll be surprised how much flavour it brings to these irresistible snacks.
Serve with Walnut-Crusted Goat Cheese with Organic Greens and Chewy Almond & Lemon Macaroons with Mint Chocolate Sauce for dessert.
Succulent and tender, bison really is the perfect steak – Canadian style.
A staple on most Chinese restaurant menus – and a delicious way to get your greens!
There’s no need to rush your guests, because this assemble-ahead breakfast is ready to eat when you are.
Keep laksa paste on hand in your freezer to whip up these noodles anytime. Depending on how spicy you like your food, experiment with the amount of paste in the recipe. (20-Minute Supper Club)
Use leftover turkey to make a brand new meal! Sweet potato and peanuts are common ingredients in African cooking. Zucchini can be substituted for okra if you have trouble finding it. (20-Minute Supper Club)
Easy and delicious – kids will gobble it up! (20-Minute Supper Club)
Pull up to the table for some old-world flavour in new-world record time. This French-style comfort food tastes great on couscous, polenta or egg noodles, or with steamed vegetables and a salad. (20-Minute Supper Club)
Pair these three summer staples with a yogurt mint dressing for a match made in heaven.
A flavour combination to enhance any meal.
The cornmeal coating makes for a surprisingly crispy texture. This method works very well with any skinless fish you want to pan-fry. Serve this with a potato salad. (20-Minute Supper Club)
This recipe was developed to use up leftover turkey - if you don't have that on hand chicken is a perfect substitute. (20-Minute Supper Club)
The prosciutto, cheese and herbs help to infuse flavour and keep the chicken moist. (20-Minute Supper Club)
Loaded with protein and fibre, lentils are a vegetarian superfood, but meat eaters can enjoy them too!
Light and zesty, this salad is delicately flavoured with Pecorino Romano – an aged, sheep's-milk cheese
Use this stock to make one of our delicious turkey soups.
Serve this with a vegetable stir-fry. Make a trip to Chinatown for baby bok choy or experiment with the vast selection of Asian greens there. (20-Minute Supper Club)
Take advantage of in-season citrus with this flavourful meal. (20-Minute Supper Club)
This pasta dish is easy and impressive - a great meal to make for company (20-Minute Supper Club)
Try this side with chicken, fish or mixed into cooked pasta. (20-Minute Supper Club)
With minimum ingredients and maximum flavour, the truffle pops in this creamy pasta. This dish will work with any pasta.
Easy gourmet dinner – simply sprinkle chopped preserved truffle over cooked scrambled eggs before serving.
Searing the asparagus caramelizes the skin, enhancing its flavour (20-Minute Supper Club)
Give this light fish a zesty flavour boost with this tasty butter (20-Minute Supper Club)
This decadent recipe is so easy to make, you may never buy store-made again!
Try this flavourful seafood dish that is spiced to perfection (20-Minute Supper Club)
Take a walk on the wild side and introduce some delicious new flavours and versatile methods of preparation
You can never have too much stuffing – try one or all of our variations!
Warm up with this cozy and satisfying chicken dish (20-Minute Supper Club)
A fresh and fragrant dish you'll make over and over again (20-Minute Supper Club)
Transform leftover turkey into an exotic and flavourful comfort food with a stock of genius (20-Minute Supper Club)
A meat lovers' pasta to thrill your tastebuds (20-Minute Supper Club)
A restaurant-quality dish in the comfort of your own home (20-Minute Supper Club)
Fragrant and satisfying, this pasta dish is perfect for a cold winter night (20-Minute Supper Club)
This recipe will quickly become a family favourite last-minute meal. It’s great for casual company, too (20-Minute Supper Club)
This super-easy one-pot wonder is gourmet delicious and filling (20-Minute Supper Club)
This healthy snack is not only good for digestion, it can also lower your cholesterol and your risk of heart disease
Eating this hamburger is actually good for your heart and can help lower your cholesterol (20-Minute Supper Club)
Italian comfort food at its best, but because it contains dark greens and heart-healthy garlic, it’s also nutritious. (20-Minute Supper Club)
A flavourful dish that will have guests thinking you slaved the day away in the kitchen. (20-Minute Supper Club)
Best complemented with a crisp white wine, this dish is fresh, bright and clean (20-Minute Supper Club)
This recipe easily doubles – go ahead, feed a crowd. We recommend serving with rice to round out the meal. (20-Minute Supper Club)
This is one of those dishes you'll make again and again, not only because it's satisfying, but because it takes practically no time to prepare. Serve with rice. (20-Minute Supper Club)
Serve this decadent but wallet-friendly dish with a simple side salad of baby spinach and cherry tomatoes. (20-Minute Supper Club)
Grapefruit on the dinner table? That's right. The sweet and tangy ruby red of grapefruit gives the dish a nice lift. (20-Minute Supper Club)
Fresh and healthy, this veggie-filled dish unites many delicious flavours. (20-Minute Supper Club)
This twist on the breakfast sandwich offers a scrumptious mix of sweet and savoury. You can change the balance of the flavours through your selection of bread, increasing the sweetness with a choice of raisin bread, for example, or decreasing it with a rye alternative. (20-Minute Supper Club)
In this pretty dish, the ﬂavours meld together perfectly. Since it's already got the vegetables, all you need to serve with the chicken is some rice or steamed new potatoes. (20-Minute Supper Club)
A quick fix for garlic lovers, this is a classic Spanish tapas dish. (20-Minute Supper Club)
In this recipe everyday mushrooms are turned into something memorable. They prove to be the perfect complement to sautéed chicken breasts, thyme, and sage. Complete this meal with a salad. (20-Minute Supper Club)
This recipe doubles or triples easily for a larger crowd. Try to find local wild mushrooms to make it even tastier. (20-Minute Supper Club)
Take a walk on the wild side and introduce some delicious new flavours and versatile methods of preparation. (20-Minute Supper Club)