food
Find recipes: Baking (Preparation Method)
Chewy Almond & Lemon Macaroons with Mint Chocolate Sauce
Serve as dessert after a main course featuring Crispy Salmon, Spring Vegetables & Verjus Sauce and Walnut-Crusted Goat Cheese with Organic Greens.
Arctic Char Baked in Salt
This fish is almost impossible to overcook and the salt crust ensures it won’t dry out.
Sweet Potatoes
Sweet potatoes can be prepared any number of ways. This method is easy and results in big taste.
Fennel Tapenade
Baked Brie in Phyllo Pastry
Prepare the day before and just pop it in the oven a half hour before guests arrive.
Aunt Pauline’s Melting Cookies
One cookie, three ways. Package in an antique tea cup for a unique gift.
Rosemary Roasted Yukon Gold Potatoes
Crispy and delicious
Yukon Gold Potato & Gruyère Flan
A high-stepping scalloped potato, great for entertaining because you can make it the day before
Baked Squash & Apple Salad With Cider Dressing
This is a salad even the kids will eat.
Chicken Marbella
A favourite recipe from a favourite cookbook, The Silver Palate Cookbook by Julee Rosso and Sheila Lukins (Workman Publishing Co., 1982).
Two-Bite Cheesecakes
Forgo the extra steps – and calories – of making a crust, and whip up a batch of these impressive minis in minutes flat.
Butter-Poached Lobster with Leeks & Pomegranate Glaze
This rich and flavourful dish is treat to have for dinner.
Vegetarian Lasagna
This simplified version of the classic Italian comfort food uses basic, home-grown ingredients to create authentic taste.
Apple Pie Filling
Greek Shepherd’s Pie
Based on the Greek casserole pastitsio, this recipe uses brown rice for the pasta and feta-spiked squash for the creamy cheese topping.
Jane’s Killer Chocolate Cookies
You truly cannot get much more chocolate into a single cookie.
Perfect Crepes
The following recipe will help you turn out the perfect crepe.
Red River Cereal & Saskatoon Berry Muffins
These “ridiculously delicious” muffins capture an incredible amount of Prairie goodness.
Tatsoi, Mizuna & Pea Shoot Salad with Honey-Lime Glazed Salmon
This takes no time to prepare and will work with any type of fish. If you are unable to find these specialty greens, substitute your favourite salad greens. (20-Minute Supper Club)
Wish Nanaimo Bars
While these multi-layered goodies have many aliases, the City of Nanaimo, B.C., claims Nanaimo bars originated with a recipe contest 35 years ago. An enterprising citizen entered her recipe and added a dash of regional pride by naming the sweet treats after her hometown.
Tourtière
You will need a prepared 9" pie plate with a pastry top for this recipe.
Young Beet & Goat Cheese Salad
A simple tasty salad for the beet lovers in your family.
Lemon-Baked Salmon
Heart-healthy and packed with omega-3s, this flavourful dish whips up in a flash. (20-Minute Supper Club)
Vanilla & Dried Cherry Mashed Sweet Potatoes
Prepare this dish a day ahead and just reheat in the microwave.
Decadent Pumpkin Crème Brulée
Smoked Tuna Niçoise in a Potato Cup
Inspired by the traditional Niçoise salad, this petite version makes impressive finger food.
Chocolate Lovers’ Dream Cake
Elevate simple chocolate cake by layering it with our Buttercream Icing recipe, or with ravishing raspberry and whipped cream, as we did with our Chocolate Birthday Cake.
Ratatouille Pizza*
Find pizza dough in the freezer section of your supermarket - it is a wonderful shortcut ingredient. You may be able to buy prepared pizza dough from a pizza parlour as well. (20-Minute Supper Club)
Greek Shepherd's Pie
Based on the Greek casserole pastitsio, this recipe uses brown rice for the pasta, and feta-spiked squash for the creamy cheese topping.
Sablefish with Pickled Beets & Horseradish Butter
Pink Almond Squares
Lamb Tagine With Orange-Spiced Vegetables
Cook lamb up to two days early. The flavours will only get better! Serve with store-bought couscous for an authentic Moroccan feel.
Baked Ricotta Hearts
Farmhouse Bistro Pot Pies
This fabulous recipe was made using store-bought rotisserie chicken. No one will believe you used a bird-in-a-bag! (20-Minute Supper Club)
Chocolate Pecan Shortbread Cookies
This sweet and crunchy recipe is sure to become a favourite
Orange Ricotta Cheesecake
In this lighter alternative to a traditional cheesecake, orange-scented ricotta is baked on a hazelnut crust
Halibut En Papillotte
This quick and easy supper will wow everyone at your table. Simple and good for you, serve with a bowl of fluffy steamed rice. (20-Minute Supper Club)
Soda Bread
A quick and easy bread that’s great for breakfast, lunch or dinner.
Classic Zucchini Bread
This quick bread is sweet, dense and moist.
Zucchini Oat Bran Bread
Spice up this recipe with a teaspoon of red pepper flakes.
Krupso
These little fellows of Finnish descent puff up in the oven just like a Yorkshire pudding. Once they fall, load them up with fresh berries. Alternatively you can make one large krupso in a 9- x 13-inch cake pan.
Helen’s Snappy Gingers
The flavour of this classic cookie gets revved up with espresso.
Bumbleberry Crumble
This simple dessert is dinner-party perfect, and works just as well with frozen berries
Prosciutto Chicken & Roasted Asparagus
A chicken wrap with a twist (20-Minute Supper Club)
Effortless Almond Coconut Ice Cream Sandwiches
We made these meringues a little on the chewy side so they don’t fall apart when you eat them
Summertime Tart
This impressive tart is filled with fresh garden vegetables and goat cheese (20-Minute Supper Club)
Sour Cherry Pie
This no-fuss dough rolls super-thin, so you’re guaranteed a light crust, which is perfect for showing off fresh, tasty cherries
Wild Mushroom & Potato Strudel
No harm done making this dish ahead of time - it actually benefits from chilling before baking. Serve with salad or steamed spinach
One-Dish Lemon Chicken Bake
Add this healthy and quick-to-assemble chicken bake to your list of one-dish wonders. Serve with a simple green salad or boiled new potatoes (20-Minute Supper Club)
Herb & Goat Cheese Omelette
This light and fluffy omelette pairs perfectly with roasted tomatoes and a simple green salad. Chef's Tip: You could also have this low-carb classic for dinner. (20-Minute Supper Club)
Gruyere Cheese & Chive Souffle
Don’t let its reputation deflate you. This savoury cheese soufflé is as simple as it is stunning.
Cajun Salmon & Roasted Corn Salsa
A spicy take on a favourite fish (20-Minute Supper Club)
Luxurious Port-Spiked Pâté
This decadent recipe is so easy to make, you may never buy store-made again!
Arctic Char With Edamame & Asparagus Salad
Fresh, sophisticated and full of nutrients, this dish is an all-round winner (20-Minute Supper Club)
Crème Caramel
This vanilla-kissed custard is draped in its own caramel sauce
Pumpkin Bourbon Cheesecake
This decadent, easy-to-bake cheesecake is the perfect ending to your harvest dinner menu
Maple Pumpkin Bread Pudding
No-Fail Pie Dough
So easy, there’s no excuse not to dig into homemade pie this weekend
Roasted Cauliflower & Pancetta Parpadelle
The subtle taste of baked cauliflower is complemented by the bold flavour of pancetta (20-Minute Supper Club)
Rustic Turkey Stuffing, 4 Ways
You can never have too much stuffing – try one or all of our variations!
Spiced Pumpkin Bars
Make moist, tasty, handheld desserts from the season’s signature ingredient. No trick – all treat!
Chocolate Cranberry "Moose" Brownies
Cranberries add a little tartness to this rich, dark chocolate brownie
Mustard-Glazed Lamb Sausage with Spaghetti Squash
This delicious meal boasts low carbs and big flavour. (20-Minute Supper Club)
Primo Chicken Parmesan
This meal freezes well, so leftovers can be frozen and pulled out anytime for an even faster, no-fuss dinner (20-Minute Supper Club)
Quick-Fix Cheesecake Brownies
This easy recipe is a decadent, instant cure for everyday chocolate cravings
Butterscotch Bars
This brown sugar brownie (also known as a “Blondie”) is nutty and chewy. We used walnuts, but any chopped nut will work
Rustic Rhubarb Cobbler
This simple recipe will work with any seasonal fruits you have. Bonus: It works with frozen fruit, too!
Oatmeal Cranberry Flaxseed Cookies
These tasty and healthy cookies are a real favourite with the kids!
Shortcut Turkey Pot Pies
Transform your leftover turkey into this satisfying, easy-to-make comfort food (20-Minute Supper Club)
Mediterranean Pita Pizzas
Choose from a variety of vegetables, cheeses, pestos and tapenades to create easy, versatile meals (20-Minute Supper Club)
Olive Oil Apple Cider Cake
Don't be afraid to make this in advance. The olive oil and apple keep it moist
Black Bean & Two-Cheese Quesadillas
This savoury dish is high in both potassium and calcium, and a good source of niacin. These can also be made open-faced and served like pizza. (20-Minute Supper Club)
Cranberry Yogurt Muffins
These muffins provide lots of energy and are bursting with flavour. Grated apple adds sweetness and ensures moist results.
White Pizza with Basil Pesto & Pine Nuts
Sometimes a white pizza is just what the doctor ordered! Spike your dough with Parmesan, garlic, sun-dried tomatoes and fresh herbs for added flavour. (20-Minute Supper Club)
Cranberry-Cream Cheese Stuffed French Toast*
Mmm, breakfast for dinner! Fresh fruit or cooked compotes make a good topping for French toast, but they work even better as a filling. With a stuffing of cranberries, or other fruits, you can start with lofty slices of bread but maintain a moist centre through the cooking process. (20-Minute Supper Club)
Huevos Rancheros
Get cracking with this layered Mexican favourite at suppertime or anytime. Note: This recipe makes one serving. (20-Minute Supper Club)
Apple Tarte Tatin
Using a store-bought puff pastry for the crust is a great way to save time. Look for one made with butter for best flavour. Make your own crème fraîche at least a day early.
Green, Red & White Flatbread
Your family's going to love this easy-to-make take on homemade pizza. (20-Minute Supper Club)
Strawberry Rhubarb Cobbler
Whip up the remaining cream in the carton and serve with a slice of cobbler
Bacon Potato Cabbage Rolls
A contemporary spin on the Irish classic colcannon potatoes. (20-Minute Supper Club)
Sticky Toffee Pudding
Decadent, moist and decidedly gooey, this pudding will be a crowd-pleaser every time!
Apple Puffed Pancake
Weekend breakfast doesn't get much easier, or more delicious than this. (20-Minute Supper Club)
1-Step Crustless Quiche
On time and on budget, a favourite dish in full flavour! (20-Minute Supper Club)
Stuffed Eggplant
To make this recipe vegetarian, use tofu, a less expensive alternative to ground chicken. (20-Minute Supper Club)
Tostados Salsa Verde*
With so many good green salsas now available in the supermarket, it's easy to recreate this Mexican restaurant favourite at home. For convenience, substitute shredded meat from a rotisserie chicken for the poached chicken. (20-Minute Supper Club)
Thin-Crust Tortilla Pizza
Whip up this simple recipe using tortillas, and add any favourite vegetables from your fridge. (20-Minute Supper Club)
Black Olive Crusted Schnitzel with Tomato Simmered Beans
A succulent dish with simple ingredients. This recipe works well with pork, veal or chicken, and you'll likely find the ingredients you need in your fridge. (20-Minute Supper Club)
Spanakopita Lasagna
An easy, inexpensive and mouth-watering take on the traditional lasagna recipe. (20-Minute Supper Club)
Chili-Lime Chicken
Served alongside a mâche and tomato salad, this meal is satisfying yet light. (20-Minute Supper Club)
Shrimp & Pesto Pizza
This meal is easy to make and looks impressive. Not only will it make a great mid-week meal but consider serving it when guests are over—pizza is always a hit. (20-Minute Supper Club)
Stuffed Peppers With Chicken, Chorizo & Rice
This is one of those dishes that seems tough to make, but really isn't. If you can’t find chorizo, substitute hot Italian sausage. (20-Minute Supper Club)
Italian Manicotti
A delicious, rich, Italian staple from scratch! (20-Minute Supper Club)
Grilled Cheddar & Apple Panini
Canadian Cheddar, orchard apples and homemade apricot chutney make this delicious meal a sweet & savoury success. (20-Minute Supper Club)
Chocolate Birthday Cake
This delicious cake is a family favourite recipe. It's a chocolate lovers dream.
Roasted Pork Tenderloin with Triple Mushroom Spinach
Pork tenderloin is quick to cook and always garners plenty of praise. (20-Minute Supper Club)
Breast of Turkey with Swiss Chard & Shiitake Mushrooms
Take a walk on the wild side and introduce some delicious new flavours and versatile methods of preparation. (20-Minute Supper Club)
