food
Find recipes: Fall (Season / Occasion)
Farfalle with Smoked Salmon, Snow Peas & Lemon-Herb Vinaigrette*
Although they're very popular in the United States, cold pasta dishes are rarely found in Italy. Like most American pasta salads, this one has a mayonnaise dressing, but the proportions of the ingredients result in a bright, lemony, herbaceous dressing that's not overwhelming. The recipe calls for mixed herbs, but you can focus on just one if you like, dill would be the most logical candidate because of its natural affinity with salmon. (20-Minute Supper Club)
Linguine with Manila Clams & Spicy Sausage
Using ingredients from around the world this recipe is unique, combining the spiciness of paprika-tinged chorizo sausage with shellfish. Clams have a distinct flavour of their own, but get along well with other foods, absorbing the qualities of whatever they're cooked with. Here, they take on the spices and richness of the chorizo. (20-Minute Supper Club)
Egg Noodles with Calamari, Ginger & Chinese Black Beans*
People even remotely adventurous will love this dish. It has a wonderful earthy taste with its fermented black beans, garlic, and ginger; and the fresh chili give it some bite. (20-Minute Supper Club)
Chicken Pasta with Sage & Capocollo Sauce*
When there's a chill in the night's air, this hearty pasta warms the body and satisfies big winter appetites. Be sure to use only fresh sage. (20-Minute Supper Club)
Lentil Soup with Fruit*
In this dish, the lentils' earthy qualities are complemented by the smoky pork and sweet fruit flavours. (20-Minute Supper Club)
Chili Cheese Soup*
This unusual soup is inspired by Mexico's Purépecha (Tarascan) Indians' combination of chiles and queso cotija, the local cheese of the region. Here, manchego is substituted; Muenster also gives a good but different flavour. (20-Minute Supper Club)
Hasselback Potatoes
Crispy Roasted Pork Loin
Try the “other” white meat – it’s lean, moist and great for sandwiches the next day.
Red Lentil Soup
Lentils are a source of protein and full of fibre and vitamin B, which helps boost the immune system.
Roasted Lobster & Corn Risotto
Lemon and tarragon add a refreshing twist to the classic taste of corn and lobster.
Farmhouse Bistro Pot Pies
This fabulous recipe was made using store-bought rotisserie chicken. No one will believe you used a bird-in-a-bag! (20-Minute Supper Club)
Cheaters' Vegetarian Chili
This chili is so fast and easy to prepare. It’s a hit even with non-vegetarians and there's absolutely no sweating it out in the kitchen. (20-Minute Supper Club)
Spiced Preserved Lemons
Add zest and zing to everything from poultry to pasta with this Moroccan staple. This recipe also makes a great gift. To complete the package download our gift tag and recipe card to attach to the jar.
Vidalia Onion Apple Relish
We’ve pumped up the apple flavour with the addition of apple cider and cider vinegar.
Maple Pumpkin Bread Pudding
Spiced Pumpkin Bars
Make moist, tasty, handheld desserts from the season’s signature ingredient. No trick – all treat!
Shortcut Turkey Pot Pies
Transform your leftover turkey into this satisfying, easy-to-make comfort food (20-Minute Supper Club)
Spicy Orange-Glazed Pork Tenderloin
Delicious with fragrant jasmine rice and steamed bok choy (20-Minute Supper Club)
Apple Brown Betty
A Wish reader's own delicious spin on an old microwave cookbook favourite
Moroccan Lamb Meatball Pilaf
A flavourful dish that will have guests thinking you slaved the day away in the kitchen. (20-Minute Supper Club)
Hearty Italian Pasta and Bean Soup
Pasta e fagioli can be any soup with pasta and beans. Like minestrone, every region of Italy has its own variation. (20-Minute Supper Club)
Curried Chicken Salad with Grapes
A light meal featuring soft and crisp textures, and sweet and spicy flavours. Save leftovers for a great sandwich the next day. (20-Minute Supper Club)
Fettuccine with Mushrooms & Asparagus
Make pasta as delicious as possible by cooking it in the classic Italian way. (20-Minute Supper Club)
Pasta with Peas, Ham & Cream
This dish is great for when very fresh and very young peas become available in spring at your nearest farmers' market. (20-Minute Supper Club)
Sautéed Chicken Breasts with Button Mushrooms & Sage
In this recipe everyday mushrooms are turned into something memorable. They prove to be the perfect complement to sautéed chicken breasts, thyme, and sage. Complete this meal with a salad. (20-Minute Supper Club)
