food
Find recipes: Winter (Season / Occasion)
Crispy Sweet Potato Pancakes
Vanilla & Dried Cherry Mashed Sweet Potatoes
Prepare this dish a day ahead and just reheat in the microwave.
Farfalle with Smoked Salmon, Snow Peas & Lemon-Herb Vinaigrette*
Although they're very popular in the United States, cold pasta dishes are rarely found in Italy. Like most American pasta salads, this one has a mayonnaise dressing, but the proportions of the ingredients result in a bright, lemony, herbaceous dressing that's not overwhelming. The recipe calls for mixed herbs, but you can focus on just one if you like, dill would be the most logical candidate because of its natural affinity with salmon. (20-Minute Supper Club)
Linguine with Manila Clams & Spicy Sausage
Using ingredients from around the world this recipe is unique, combining the spiciness of paprika-tinged chorizo sausage with shellfish. Clams have a distinct flavour of their own, but get along well with other foods, absorbing the qualities of whatever they're cooked with. Here, they take on the spices and richness of the chorizo. (20-Minute Supper Club)
Egg Noodles with Calamari, Ginger & Chinese Black Beans*
People even remotely adventurous will love this dish. It has a wonderful earthy taste with its fermented black beans, garlic, and ginger; and the fresh chili give it some bite. (20-Minute Supper Club)
Chicken Pasta with Sage & Capocollo Sauce*
When there's a chill in the night's air, this hearty pasta warms the body and satisfies big winter appetites. Be sure to use only fresh sage. (20-Minute Supper Club)
Lentil Soup with Fruit*
In this dish, the lentils' earthy qualities are complemented by the smoky pork and sweet fruit flavours. (20-Minute Supper Club)
Baked Squash & Apple Salad With Cider Dressing
This is a salad even the kids will eat.
Decadent Pumpkin Crème Brulée
Greek Shepherd's Pie
Based on the Greek casserole pastitsio, this recipe uses brown rice for the pasta, and feta-spiked squash for the creamy cheese topping.
Red Lentil Soup
Lentils are a source of protein and full of fibre and vitamin B, which helps boost the immune system.
"Blazing" Big Rice Noodles*
Humanity has a natural affinity for the comfort afforded by a warm bowl of noodles. If you can't find rice noodles, substitute your favourite pasta noodles. (20-Minute Supper Club)
Smoked Mackerel Pate
This simple, two-step recipe is superbly rich, high in vitamin B12 and tastes great with sweet or dill gherkins.
Cauliflower Parsnip Velouté
Cauliflower is packed with vitamin C, and kale is one of the most nutrient-rich vegetables around.
Fresh Oysters with Raspberry Vinaigrette
Krupso
These little fellows of Finnish descent puff up in the oven just like a Yorkshire pudding. Once they fall, load them up with fresh berries. Alternatively you can make one large krupso in a 9- x 13-inch cake pan.
Lemon-Infused Chicken Rice Soup
Maple Pumpkin Bread Pudding
Shrimp Creole
Try this flavourful seafood dish that is spiced to perfection (20-Minute Supper Club)
Winter White Minestrone
Low in fat and high in fibre, this hearty soup is a healthy meal in a bowl. (20-Minute Supper Club)
Moroccan Lamb Meatball Pilaf
A flavourful dish that will have guests thinking you slaved the day away in the kitchen. (20-Minute Supper Club)
Moules à la Marinière
An inexpensive yet satisfying meal. It’s all in the broth. (20-Minute Supper Club)
Sticky Toffee Pudding
Decadent, moist and decidedly gooey, this pudding will be a crowd-pleaser every time!
Hearty Italian Pasta and Bean Soup
Pasta e fagioli can be any soup with pasta and beans. Like minestrone, every region of Italy has its own variation. (20-Minute Supper Club)
Apple Puffed Pancake
Weekend breakfast doesn't get much easier, or more delicious than this. (20-Minute Supper Club)
Black Olive Crusted Schnitzel with Tomato Simmered Beans
A succulent dish with simple ingredients. This recipe works well with pork, veal or chicken, and you'll likely find the ingredients you need in your fridge. (20-Minute Supper Club)
Curried Chicken Salad with Grapes
A light meal featuring soft and crisp textures, and sweet and spicy flavours. Save leftovers for a great sandwich the next day. (20-Minute Supper Club)
Fettuccine with Mushrooms & Asparagus
Make pasta as delicious as possible by cooking it in the classic Italian way. (20-Minute Supper Club)
Salmon with Gingered Balsamic Sauce
Grilled or broiled salmon is an elegant dish that can be put on the table in a hurry. Many Italians prefer to season their grilled fish with balsamic instead of the ubiquitous lemon wedge. This recipe gets an added East-West dimension from the vinegar's infusion with ginger, green onions, and garlic. (20-Minute Supper Club)
Pasta with Peas, Ham & Cream
This dish is great for when very fresh and very young peas become available in spring at your nearest farmers' market. (20-Minute Supper Club)
Sautéed Chicken Breasts with Button Mushrooms & Sage
In this recipe everyday mushrooms are turned into something memorable. They prove to be the perfect complement to sautéed chicken breasts, thyme, and sage. Complete this meal with a salad. (20-Minute Supper Club)
