food
Find recipes: Hors D'Oeuvres (Meal Type)
Focaccia Crostini
A great way to get use of your leftover bread. Try serving it with Lemon-Spiked Arugula & Ricotta Dip.
Lemon-Spiked Arugula & Ricotta Dip
Great with Focaccia Crostini, but if you're short on time just serve with your favourite crackers. (20-Minute Supper Club)
Stilton Cheese & Dried Cherry Endive Boats
A deluxe version of cheese on celery. Your guests will surely be impressed! (20-Minute Supper Club)
Quail Egg Purses
Think tinier, tastier deviled eggs. Good things come in small packages.
Garlic Shrimp With Smoky Tomato Sauce
Make this sauce one day ahead to give the flavours time to meld.
Smoked Mackerel Pate
This simple, two-step recipe is superbly rich, high in vitamin B12 and tastes great with sweet or dill gherkins.
Smoked Tuna Niçoise in a Potato Cup
Inspired by the traditional Niçoise salad, this petite version makes impressive finger food.
Fresh Oysters with Raspberry Vinaigrette
Sablefish with Pickled Beets & Horseradish Butter
Oysters with Ponzu, Pickled Ginger & Flying-Fish Roe
Serve with Ricotta & Parsley Ravioli with Toasted Pine Nuts. Part of our "Perfectly Posh" menu.
Asparagus Dill Wraps
A simple and delicious appetizer for spring. (20-Minute Supper Club)
Summertime Tart
This impressive tart is filled with fresh garden vegetables and goat cheese (20-Minute Supper Club)
Tuscan White Bean Purée Crostini
This healthy snack is not only good for digestion, it can also lower your cholesterol and your risk of heart disease
