Wish.ca - Find Recipes: Dinner (Meal Type)

food

Find recipes: Dinner (Meal Type)

Shanghai Noodles with Pork & Bok Choy*

Noodles from Shanghai are thicker and chewier than other Chinese noodles. Try them the next time you see them on the menu. If you can find Chinese mustard greens, use them in place of the bok choy. The dish can be made without pork for a vegetarian alternative. (20-Minute Supper Club)

Shrimp-Fried Rice*

A great version of a Chinese-American classic. For the shrimp you can substitute beef, chicken or tofu. (20-Minute Supper Club)

Penne with Sweet Sausage, Fontina, Sage & Dandelion Greens*

The aromas of Fontina cheese and sage will tickle your nose the moment you toss the ingredients together. If you can't find dandelion greens substitute mustard greens or swiss chard. (20-Minute Supper Club)

Farfalle with Smoked Salmon, Snow Peas & Lemon-Herb Vinaigrette*

Although they're very popular in the United States, cold pasta dishes are rarely found in Italy. Like most American pasta salads, this one has a mayonnaise dressing, but the proportions of the ingredients result in a bright, lemony, herbaceous dressing that's not overwhelming. The recipe calls for mixed herbs, but you can focus on just one if you like, dill would be the most logical candidate because of its natural affinity with salmon. (20-Minute Supper Club)

Linguine with Manila Clams & Spicy Sausage

Using ingredients from around the world this recipe is unique, combining the spiciness of paprika-tinged chorizo sausage with shellfish. Clams have a distinct flavour of their own, but get along well with other foods, absorbing the qualities of whatever they're cooked with. Here, they take on the spices and richness of the chorizo. (20-Minute Supper Club)

Chicken Pasta with Sage & Capocollo Sauce*

When there's a chill in the night's air, this hearty pasta warms the body and satisfies big winter appetites. Be sure to use only fresh sage. (20-Minute Supper Club)

Open-Faced Swordfish Portobello & Pancetta Club*

Open-faced sandwiches let you make something heftier than a conventional sandwich and still use a foundation of bread. They signal that this is a time to use a knife and fork. The is bread not a vehicle for picking up the other ingredients but rather as a way to soak up and enjoy all of the juices that would otherwise be left on the plate. (20-Minute Supper Club)

Soba Noodles with Grilled Veggies & Sesame Ginger Dressing*

This cool vegetarian noodle dish is a perfect meal for any occasion. Since it's served at room temperature, you can prepare everything several hours ahead, then assemble it at the last minute. The dressing keeps overnight in the refrigerator. (20-Minute Supper Club)

Grilled Potato, Egg & Glass Noodle Salad*

One of the unique sights for visitors to Asia are the vendors in northern Thailand, Laos, and Myanmar (Burma), who sell little round hen eggs grilled on portable charcoal grills. Both the eggs and potatoes are grilled for this salad, which goes well with Bulgogi (Korean barbecued beef). (20-Minute Supper Club)

Lentil Soup with Fruit*

In this dish, the lentils' earthy qualities are complemented by the smoky pork and sweet fruit flavours. (20-Minute Supper Club)

Rice Soup with Shrimp*

Rice soups are easy to prepare. Cooked rice is usually used, making this an ideal recipe when you have leftover rice on hand. The use of different types of shellfish or fish can provide endless variations of this flavourful dish. (20-Minute Supper Club)

Linguini with Chili, Crab & Watercress*

You can use frozen crab meat for this, but it’s best to get a fishmonger to cook and pick out the meat for you. Don’t let the fact that a pestle and mortar is indicated put you off: this is fabulously easy to make. (20-Minute Supper Club)

Chili Cheese Soup*

This unusual soup is inspired by Mexico's Purépecha (Tarascan) Indians' combination of chiles and queso cotija, the local cheese of the region. Here, manchego is substituted; Muenster also gives a good but different flavour. (20-Minute Supper Club)

Halibut Filet Wrap

This quick and easy supper will wow everyone at your table. Serve with a bowl of fluffy steamed rice and a salad of bitter greens. (20-Minute Supper Club)

Cinnamon Gardens Chicken Curry*

An excellent fragrant curry to eat with Naan bread or rice. Use a curry paste that suits your taste—mild, medium or hot. (20-Minute Supper Club)

Mussels with Black Bean Sauce*

Serve over pasta or rice or with lots of crusty bread. Put a few extra bowls on the table to collect the empty shells, and provide spoons for the juices. (20-Minute Supper Club)

Cacao & Zucchini Absorption Pasta*

Absorption pasta is a risotto-style technique in which you coat pasta with olive oil, pour just enough stock to cover, and cook until desired tenderness, gradually adding more liquids as necessary. This method can be applied to your favourite pasta dishes, as long as you use short pasta. (20-Minute Supper Club)

Chicken & Waffles

Bring a bit of southern comfort to the table tonight. Start the sauce first while bringing the rest of the meal together. (20-Minute Supper Club)

Fresh Pea, Smoked Salmon & Ricotta Torta

Purchase pre-made crepes or make your own.

Roasted Lobster & Corn Risotto

Lemon and tarragon add a refreshing twist to the classic taste of corn and lobster.

Greek Shepherd’s Pie

Based on the Greek casserole pastitsio, this recipe uses brown rice for the pasta and feta-spiked squash for the creamy cheese topping.

Grilled Asian Salmon

The bold Dijon soy sauce stands up perfectly to the strong natural flavour of salmon. Rice and sugar snap peas are perfect accompaniments. (20-Minute Supper Club)

Lime Chicken with Rice

Easy and delicious – kids will gobble it up! (20-Minute Supper Club)

Porcini-Stuffed Chicken Breasts

Delicious served with mashed potatoes and steamed green beans.

Porcini-Dusted Trout

Served with Tomato Compote and Panko Potato Croquettes.

Roasted Red Pepper Strata

This satisfying, eat-on-the-go savoury bread pudding is protein enriched. Prepare it the day before, and serve with a green salad. (20-Minute Supper Club)

Spinach & Ricotta Cannelloni

Serve with steamed rapini.

"Blazing" Big Rice Noodles*

Humanity has a natural affinity for the comfort afforded by a warm bowl of noodles. If you can't find rice noodles, substitute your favourite pasta noodles. (20-Minute Supper Club)

Argentine-Style Burger*

A flavourful burger sure to become a summertime favourite. (20-Minute Supper Club)

Cornmeal-Dusted Skate

The cornmeal coating makes for a surprisingly crispy texture. This method works very well with any skinless fish you want to pan-fry. Serve this with a potato salad. (20-Minute Supper Club)

Northwest Cioppino*

This classic fish stew takes on a new life with fennel and a hint of anchovy to boost the flavour. Feel free to use whatever fish is fresh at your local fish market. (20-Minute Supper Club)

Linguine à la Casa

Serve with warm garlic bread – perfect for wiping the bowl clean. (20-Minute Supper Club)

Spaghetti Alle Vongole

Simple, succulent shellfish served with whole-wheat al dente pasta. (20-Minute Supper Club)

Steak & Pepper Stir-Fry

This easy, tasty beef stir-fry will come together in a flash. Serve with rice. (20-Minute Supper Club)

Ratatouille Pizza*

Find pizza dough in the freezer section of your supermarket - it is a wonderful shortcut ingredient. You may be able to buy prepared pizza dough from a pizza parlour as well. (20-Minute Supper Club)

Baked Ricotta Hearts

Feta With Spicy Relish

Salty and sweet, with a hint of heat, this starter will tempt your guests' palate.

Crisp Toasts with Brandade, Olives & Arugula

This spread is a flavourful purée of French origin made from pounded salt cod, olive oil, garlic, milk and cream.

Brown Rice Pumpkin Risotto

This nutritious and flavourful dish is well worth the effort.

Plum & Fig-Glazed Pork

For variety, substitute peach preserves for the plum/fig combo. (20-Minute Supper Club)

Turkey & White Bean Burgers*

Top these burgers with tomato and thinly sliced red onion. In place of ketchup, try a tangy honey mustard. (20-Minute Supper Club)

Seafood Salad With Cannellini Beans*

This protein-packed meal is light but filling. (20-Minute Supper Club)

Steak Frites With Aioli

The garlic mayonnaise is so good with hot, crispy frites, you’ll forget all about ketchup

Miso-Glazed Black Cod

Serve this with a vegetable stir-fry. Make a trip to Chinatown for baby bok choy or experiment with the vast selection of Asian greens there. (20-Minute Supper Club)

Grilled Orange Chicken With Chunky Ginger Plum Sauce

Take advantage of in-season citrus with this flavourful meal. (20-Minute Supper Club)

Grilled Lamb Chops With Salsa & Fennel Salad*

A perfect meal to celebrate the arrival of spring with. (20-Minute Supper Club)

Dijon Grilled Pork Chops

This recipe tastes just as good done on an indoor grill as on an outdoor one. It’s an easy recipe to put together for a last-minute informal dinner party, and is perfect with a salad or steamed asparagus. (20-Minute Supper Club)

Chipotle Chicken French Toast

Have this breakfast classic for dinner with our super savoury twist. (20-Minute Supper Club)

Rigatoni with Red Pepper Sauce

A welcome change from your regular tomato sauce. In a pinch, buy jarred roasted peppers. (20-Minute Supper Club)

Striped Bass With Orange Fennel Salad

This light and tasty salad is sure to have you hooked. (20-Minute Supper Club)

Spicy Shrimp Pasta

While this meal is scrumptious, using whole-wheat pasta ensures you reap health benefits without giving up taste. (20-Minute Supper Club)

Salmon with Grape Salsa

This recipe is a weekday lifesaver. It's delicious and quick – and there aren't too many dishes to wash afterward! (20-Minute Supper Club)

Cognac-Infused Pork Tenderloin

There's nothing like cognac to perk up your pork! (20-Minute Supper Club)

Simple Beef Stir-Fry

Family and friends will beg for seconds of this easy and delicious dish. (20-Minute Supper Club)

Nanjing Surf & Turf Stir Fry

Sweet potatoes add great flavour to this otherwise savoury dish. (20-Minute Supper Club)

Grilled Haloumi with White Corn & Apple Salsa

The slight saltiness of the haloumi is delicious with the tart apple salsa

Seared Halibut with Summer White Salad

Don’t limit yourself - any fish is delicious with this salad

Cauliflower & Celery Root Buttermilk Vichyssoise

Creamy (without the fat!) and refreshing. Delicious hot or cold

Tagliatelle with Peas & Prosciutto

If you're feeling fancy, finish each plate with a drizzle of truffle oil (20-Minute Supper Club)

Brazilian Chicken, Mango & Red Pepper Salad*

Flavours true to native Brazil – sweet mango paired with browned onions and red peppers (20-Minute Supper Club)

Prosciutto Chicken & Roasted Asparagus

A chicken wrap with a twist (20-Minute Supper Club)

Grilled Calamari With Watermelon & Black Olive

Savour the fresh flavours of summer in minutes flat (20-Minute Supper Club)

The Asparago

Searing the asparagus caramelizes the skin, enhancing its flavour (20-Minute Supper Club)

Summertime Tart

This impressive tart is filled with fresh garden vegetables and goat cheese (20-Minute Supper Club)

Spicy Shrimp with Grilled Vegetables

A succulent seafood dish – perfect for entertaining alfresco (20-Minute Supper Club)

Smokehouse Trout with Matchstick Slaw

This high protein dish has a sweet, zesty twist (20-Minute Supper Club)

Lemon, Ricotta & Penne Pasta

This citrus-infused pasta dish is light yet satisfying (20-Minute Supper Club)

Grilled Chicken Caesar on a Skewer

The ubiquitous chicken Caesar salad goes glam with this simple makeover. (20-Minute Supper Club)

Pan-Seared Tilapia With Chili-Lime Butter*

Give this light fish a zesty flavour boost with this tasty butter (20-Minute Supper Club)

Lamb Chops With Pomegranate Red-Wine Sauce

Pomegranate juice, often used in Middle Eastern cooking, adds a rich, sweet flavor to this sauce. (20-Minute Supper Club)

Grilled Shrimp With Mint, Orange & Fennel Couscous

Serve the shrimp and couscous with some greens tossed in balsamic vinaigrette. (20-Minute Supper Club)

Fried Eggplant With Cumin & Salt-Pickled Lemons

Crispy, delicious and just as addictive as potato chips. No joke!

Green Onion-Ginger Chicken

Super simple but tastes like you spent the day in the kitchen! (20-Minute Supper Club)

Spatchcock Cornish Hen

These tender little birds can be served with ease, as no carving is needed.

Pad Thai

This delicious version is low in fat and uses readily available ingredients (20-Minute Supper Club)

Herb & Goat Cheese Omelette

This light and fluffy omelette pairs perfectly with roasted tomatoes and a simple green salad. Chef's Tip: You could also have this low-carb classic for dinner. (20-Minute Supper Club)

Perfect Polenta Pie

Subtly sweet, polenta (ground cornmeal) is a satisfying substitute for rice, potato or pasta (20-Minute Supper Club)

Cajun Salmon & Roasted Corn Salsa

A spicy take on a favourite fish (20-Minute Supper Club)

Pork Strips With Broccoli & Carrots

Italian and Chinese culinary paths draw close in this colourful dish (20-Minute Supper Club)

Lemon-Chili Scallops

Succulent scallops get a boost of zesty spice (20-Minute Supper Club)

Grilled Beef Tenderloin & Salad Wedges

Try this beef and salad combo for a meal that's sure to satisfy (20-Minute Supper Club)

Spinach-Stuffed Flounder

This nutrient-rich recipe comes from Young & Hungry by Dave Lieberman (20-Minute Supper Club)

Arctic Char With Edamame & Asparagus Salad

Fresh, sophisticated and full of nutrients, this dish is an all-round winner (20-Minute Supper Club)

Crispy Lamb Chops

These are just as wonderful eaten cold for lunch tomorrow (20-Minute Supper Club)

Chicken Burgers with Sage Pesto

Pesto can enrich the taste of almost anything. When matched with chicken, replace the customary basil with sage for delicious flavour (20-Minute Supper Club)

Shrimp Creole

Try this flavourful seafood dish that is spiced to perfection (20-Minute Supper Club)

Roast Goose

Goose has a rich, slightly gamey taste. This unusual cooking technique helps maintain moisture while rendering the excess fat.

Roast Cornish Hen With Braised Leeks, Pancetta & Prunes

Roasted Duck Legs With Rhubarb Orange Sauce

Serve with Warm Cider-Baked Apple with Vanilla Sour Cream and Spring Garlic Chive Soup.

Breast Of Turkey With Swiss Chard & Shiitake Mushrooms

Take a walk on the wild side and introduce some delicious new flavours and versatile methods of preparation

Paper Bag Roast Turkey

Roasting a turkey in a brown paper grocery bag creates a steamy environment that cooks the turkey quickly and produces extremely moist, flavourful meat. Bonus: No basting required

Rustic Turkey Stuffing, 4 Ways

You can never have too much stuffing – try one or all of our variations!

Shake & Bake Coq au Vin

Warm up with this cozy and satisfying chicken dish (20-Minute Supper Club)

Steamed Halibut With Sothy

A Sri Lankan staple, sothy is a soup-like curry with a coconut-milk base. Serve with rice or noodles (20-Minute Supper Club)

Pearl Pasta with Spinach, Feta & Toasted Pine Nuts

The addition of lemon brightens this savoury supper (20-Minute Supper Club)

Moroccan Chicken Tagine

A worldy comfort meal easy enough to make at home, tonight!

Green Curry Shrimp

A fresh and fragrant dish you'll make over and over again (20-Minute Supper Club)

Tarragon Chicken Salad

Stuff leftovers in a whole-grain pita for lunch tomorrow (20-Minute Supper Club)

Mustard-Glazed Lamb Sausage with Spaghetti Squash

This delicious meal boasts low carbs and big flavour. (20-Minute Supper Club)

Primo Chicken Parmesan

This meal freezes well, so leftovers can be frozen and pulled out anytime for an even faster, no-fuss dinner (20-Minute Supper Club)

Grilled Flank Steak Sandwich

A hearty sandwich bursting with bold flavour (20-Minute Supper Club)

Fresh Pomodoro & Sausage Rigatoni

A meat lovers' pasta to thrill your tastebuds (20-Minute Supper Club)

Lamb & Prune Meatballs

These savoury and aromatic meatballs are quick to assemble and make for a reviving meal. Serve with couscous and Greek-style yogurt for dipping (20-Minute Supper Club)

Veal Scallopini & Pine Nut Gremolata

A restaurant-quality dish in the comfort of your own home (20-Minute Supper Club)

Black Bean Tofu Stir-Fry

A vegetarian dish filled with healthy and delicious ingredients (20-Minute Supper Club)

Walnut & Winter Green Linguine

Fragrant and satisfying, this pasta dish is perfect for a cold winter night (20-Minute Supper Club)

Scallops With Green Raisin Salsa

A Mediterranean delight with some new world ingredients, like pumpkin seeds, for added texture (20-Minute Supper Club)

Shortcut Turkey Pot Pies

Transform your leftover turkey into this satisfying, easy-to-make comfort food (20-Minute Supper Club)

Spicy Orange-Glazed Pork Tenderloin

Delicious with fragrant jasmine rice and steamed bok choy (20-Minute Supper Club)

Grilled Tofu with Chili Pepper, Bok Choy & Ginger

Tofu can taste superb – yes, it really can! With the right type of tofu and flavourings, you've got a dish everyone will enjoy (20-Minute Supper Club)

Flaxseed Bison Burger

Eating this hamburger is actually good for your heart and can help lower your cholesterol (20-Minute Supper Club)

Sweet & Sour Apple Honey Chicken

This simple recipe is quick and delicious. This sauce is also great with roasted pork tenderloin. (20-Minute Supper Club)

Black Bean & Two-Cheese Quesadillas

This savoury dish is high in both potassium and calcium, and a good source of niacin. These can also be made open-faced and served like pizza. (20-Minute Supper Club)

Fusilli with Rapini

Italian comfort food at its best, but because it contains dark greens and heart-healthy garlic, it’s also nutritious. (20-Minute Supper Club)

Moroccan Lamb Meatball Pilaf

A flavourful dish that will have guests thinking you slaved the day away in the kitchen. (20-Minute Supper Club)

Falafel with Yogurt-Mint Sauce

This Middle Eastern street-food favourite is usually deep-fried. Our version is lightly pan-fried in a bit of olive oil to keep it crisp. (20-Minute Supper Club)

Moules à la Marinière

An inexpensive yet satisfying meal. It’s all in the broth. (20-Minute Supper Club)

Hot & Sour Salmon

To serve a crowd, use a whole side of salmon and double the sauce (20-Minute Supper Club)

White Pizza with Basil Pesto & Pine Nuts

Sometimes a white pizza is just what the doctor ordered! Spike your dough with Parmesan, garlic, sun-dried tomatoes and fresh herbs for added flavour. (20-Minute Supper Club)

Thai Hot Pot

This recipe easily doubles – go ahead, feed a crowd. We recommend serving with rice to round out the meal. (20-Minute Supper Club)

Orecchiette with Roast Tomato & Basil Sauce

Absolutely irresistible, this dish is creamy, fragrant and hearty. (20-Minute Supper Club)

Cranberry-Cream Cheese Stuffed French Toast*

Mmm, breakfast for dinner! Fresh fruit or cooked compotes make a good topping for French toast, but they work even better as a filling. With a stuffing of cranberries, or other fruits, you can start with lofty slices of bread but maintain a moist centre through the cooking process. (20-Minute Supper Club)

Jalapeño Shrimp

This is one of those dishes you'll make again and again, not only because it's satisfying, but because it takes practically no time to prepare. Serve with rice. (20-Minute Supper Club)

Tandoori Chicken Roll-Ups

This Indian-inspired, yogurt-based marinade tenderizes and flavours the chicken. (20-Minute Supper Club)

Niçoise Salad with Grilled Tuna

This is a variation of the classic French salade niçoise made with canned tuna. Get creative and try it with salmon or grilled chicken, too. (20-Minute Supper Club)

Green, Red & White Flatbread

Your family's going to love this easy-to-make take on homemade pizza. (20-Minute Supper Club)

Bacon Potato Cabbage Rolls

A contemporary spin on the Irish classic colcannon potatoes. (20-Minute Supper Club)

Hearty Italian Pasta and Bean Soup

Pasta e fagioli can be any soup with pasta and beans. Like minestrone, every region of Italy has its own variation. (20-Minute Supper Club)

Linguine With Mixed Peas & Artichokes

Pasta with veggies makes an inexpensive but delicious dinner. Make this dish year-round to recapture that fresh feel of summer. » (20-Minute Supper Club)

Gnocchi in Sage & Garlic Butter

Serve this decadent but wallet-friendly dish with a simple side salad of baby spinach and cherry tomatoes. (20-Minute Supper Club)

Quick-Draw Chicken Tacos

For a tasty and more cost-effective vegetarian version, substitute chicken with two 19-oz cans of your favourite beans. (20-Minute Supper Club)

1-Step Crustless Quiche

On time and on budget, a favourite dish in full flavour! (20-Minute Supper Club)

Stuffed Eggplant

To make this recipe vegetarian, use tofu, a less expensive alternative to ground chicken. (20-Minute Supper Club)

Thin-Crust Tortilla Pizza

Whip up this simple recipe using tortillas, and add any favourite vegetables from your fridge. (20-Minute Supper Club)

Broccoli & Potato Soup

A delicious and hearty soup that's easy on your budget and perfect for St. Patty's Day. (20-Minute Supper Club)

Black Olive Crusted Schnitzel with Tomato Simmered Beans

A succulent dish with simple ingredients. This recipe works well with pork, veal or chicken, and you'll likely find the ingredients you need in your fridge. (20-Minute Supper Club)

Penne Carbonara

Brighten up this decadent but cost-effective dish with your favourite frozen mixed vegetables. (20-Minute Supper Club)

Angel-Hair Pasta with Fresh Tomato Sauce

This fresh pasta requires few ingredients, but is chock-full of flavour. (20-Minute Supper Club)

Halibut with Grapefruit, Parsley, Red Onion & Shiitake Mushrooms*

Grapefruit on the dinner table? That's right. The sweet and tangy ruby red of grapefruit gives the dish a nice lift. (20-Minute Supper Club)

Chili-Lime Chicken

Served alongside a mâche and tomato salad, this meal is satisfying yet light. (20-Minute Supper Club)

Curried Chicken Salad with Grapes

A light meal featuring soft and crisp textures, and sweet and spicy flavours. Save leftovers for a great sandwich the next day. (20-Minute Supper Club)

Thai Lime and Lemongrass Chicken

It’s hard to resist this flavourful, good-for-you dish. (20-Minute Supper Club)

Chicken Kebabs with Fresh Herbs*

This aromatic grilled chicken with vegetables and herbs pairs wonderfully with Greek salad. (20-Minute Supper Club)

Market Basket Vegetable Stir-Fry

An update to popular stir-fry that combines fresh and dried vegetables to give a complexity of textures. Don't be limited by the ingredient list, your can substitute your favourite vegetables. (20-Minute Supper Club)

Stuffed Peppers With Chicken, Chorizo & Rice

This is one of those dishes that seems tough to make, but really isn't. If you can’t find chorizo, substitute hot Italian sausage. (20-Minute Supper Club)

Crispy Asian Chicken & Watercress Salad*

This Asian-inspired salad is a crunchy, delicious meal that everyone will enjoy. (20-Minute Supper Club)

Rib-Eye Steaks on Sautéed Onions & Garlic Croûte

Complete this meal with a fresh green salad and you'll be perfectly satisfied. (20-Minute Supper Club)

Seared Scallops & Sausage with Watercress & Celery Root Purée

A meal in itself, this unusual combination will delight your guests.

Turkey Cacciatore

Chipotle, cinnamon and cilantro turn this traditional dish into something new. (20-Minute Supper Club)

Lamb Chops with Artichoke Relish

This springtime dish is full of flavour and couldn’t be easier to whip up. (20-Minute Supper Club)

Chili-Caramelized Pork on Cucumber Salad

A sweet fresh meal that everyone at the table will love. (20-Minute Supper Club)

Maple-Glazed Ham, Cheese & Leek Sandwich

This twist on the breakfast sandwich offers a scrumptious mix of sweet and savoury. You can change the balance of the flavours through your selection of bread, increasing the sweetness with a choice of raisin bread, for example, or decreasing it with a rye alternative. (20-Minute Supper Club)

Chicken Breast with Peas, Asparagus, Tarragon & Fontina Cheese

In this pretty dish, the ﬂavours meld together perfectly. Since it's already got the vegetables, all you need to serve with the chicken is some rice or steamed new potatoes. (20-Minute Supper Club)

Fettuccine with Mushrooms & Asparagus

Make pasta as delicious as possible by cooking it in the classic Italian way. (20-Minute Supper Club)

Salmon with Gingered Balsamic Sauce

Grilled or broiled salmon is an elegant dish that can be put on the table in a hurry. Many Italians prefer to season their grilled fish with balsamic instead of the ubiquitous lemon wedge. This recipe gets an added East-West dimension from the vinegar's infusion with ginger, green onions, and garlic. (20-Minute Supper Club)

Wish Magazine

Find recipes: Dinner (Meal Type)