food
Find recipes: Condiments and Preserves (Meal Type)
Fennel Tapenade
Pickled Mushrooms
Great as a low-fat snack or tossed into your favourite salad, This three-step recipe works with any mushroom variety and takes less than 10 minutes to prepare.
Apple Cider Dressing
Tasty and delicious in four easy steps.
Aioli
This garlic mayonnaise makes a great addition to sandwiches, crostinis or baked potatoes
Crème Fraîche
This tangy cream just gets better with age and it will keep up to 10 days covered and refrigerated.
Red Onion Marmalade
A delicious spread that works perfectly on a Grilled Striploin Steak Baguette.
Pickled Gingered Beets
Tart with a hint of spice, these make a colourful addition to salads or pickle plates.
Peach Amaretto Jam
This recipe has no added pectin, so it may not be as firm as most store-bought jams. The deep, rusty orange colour will stand out on any breakfast table.
Red Pepper Jelly
This recipe will become a staple in your kitchen. It’s great on sandwiches and goes well with cheese.
Savoury Blueberry Chutney
This sweet and savoury chutney goes well with chicken, pork and duck.
Salsa Verde
This salsa uses tomatillos* instead of tomatoes. Try serving it with grilled fish or as a topping on hamburgers.
Tropical Fruit Salsa
The addition of ginger balances the sweetness of the fruit. Use this salsa with savoury or sweet foods.
Spiced Preserved Lemons
Add zest and zing to everything from poultry to pasta with this Moroccan staple. This recipe also makes a great gift. To complete the package download our gift tag and recipe card to attach to the jar.
Vidalia Onion Apple Relish
We’ve pumped up the apple flavour with the addition of apple cider and cider vinegar.
Tomato Confit
Transform everyday kitchen staples into an extraordinary condiment. Try it as a sumptuous topping to homemade pizzas and pasta dishes
Homemade Cranberry Jam
Serve a dollop of this on toast, with your favourite holiday bird or on a sandwich.
Best-Ever Salsa
Why buy when salsa’s so easily made from scratch?
