food
Find recipes: Brunch (Meal Type)
Oregon Salmon Hash*
Salmon hash often puts a shine on Pacific Northwest mornings. There you'll find it in fancy hotel dining rooms, cheap cafes, and, in this simple but sublime form, on many home tables. (20-Minute Supper Club)
Green Light Smoothie
Get a shot of energy when you drink this easy-to-make shake.
Breakfast Tortillas
There’s no need to rush your guests, because this assemble-ahead breakfast is ready to eat when you are.
Roasted Red Pepper Strata
This satisfying, eat-on-the-go savoury bread pudding is protein enriched. Prepare it the day before, and serve with a green salad. (20-Minute Supper Club)
Krupso
These little fellows of Finnish descent puff up in the oven just like a Yorkshire pudding. Once they fall, load them up with fresh berries. Alternatively you can make one large krupso in a 9- x 13-inch cake pan.
Poached Eggs & Smoked Salmon Croissant
True indulgence for a lazy morning. (20-Minute Supper Club)
Herb & Goat Cheese Omelette
This light and fluffy omelette pairs perfectly with roasted tomatoes and a simple green salad. Chef's Tip: You could also have this low-carb classic for dinner. (20-Minute Supper Club)
Cranberry-Cream Cheese Stuffed French Toast*
Mmm, breakfast for dinner! Fresh fruit or cooked compotes make a good topping for French toast, but they work even better as a filling. With a stuffing of cranberries, or other fruits, you can start with lofty slices of bread but maintain a moist centre through the cooking process. (20-Minute Supper Club)
Apple Puffed Pancake
Weekend breakfast doesn't get much easier, or more delicious than this. (20-Minute Supper Club)
Maple-Glazed Ham, Cheese & Leek Sandwich
This twist on the breakfast sandwich offers a scrumptious mix of sweet and savoury. You can change the balance of the flavours through your selection of bread, increasing the sweetness with a choice of raisin bread, for example, or decreasing it with a rye alternative. (20-Minute Supper Club)
Scrambled Egg & Dill Havarti Croissants
This creamy and delicious egg dish originated in Julia Child's kitchen. (20-Minute Supper Club)
New Eggs Benedict*
Lighten things up by opting for smoked salmon over the traditional Canadian back bacon, layering it with sautéed spinach between the poached egg and English muffin, and doing away with the hollandaise entirely. (20-Minute Supper Club)
