food
Find recipes: Side Dishes (Meal Type)
Vanilla & Dried Cherry Mashed Sweet Potatoes
Prepare this dish a day ahead and just reheat in the microwave.
Fennel & Arugula Salad with Goat Cheese & Balsamic Vinegar*
Try this plate of crisp, sweet fennel decorated with dark green arugula leaves even if you're a less than enthusiastic fennel fan. Pair with a hearty soup to make a meal out of it. (20-Minute Supper Club)
Shrimp-Fried Rice*
A great version of a Chinese-American classic. For the shrimp you can substitute beef, chicken or tofu. (20-Minute Supper Club)
Crispy Sweet Potato Pancakes
Hasselback Potatoes
Oven-Roasted Tomatoes
Simple recipe, maximum flavour.
Steamed Corn On The Cob
This corn is dressed to impress!
Sweet Potatoes
Sweet potatoes can be prepared any number of ways. This method is easy and results in big taste.
Smoked Trout, Fennel & Celery Root Salad
Remoulade, a traditional French mayonnaise-based sauce, is an excellent match with fish.
Nana's Mushroom Rice
The ultimate comfort food
Grilled Vegetables
Whether the sun is shining or the moon is rising, share the joys of this recipe and dine alfresco.
Moroccan Quinoa Salad
Whether the sun is shining or the moon is rising, share the joys of this recipe and dine alfresco.
Truffled Risotto Cakes
A little truffle oil* goes a long way – you’ll be surprised how much flavour it brings to these irresistible snacks.
Buttermilk Olive Smashed Potatoes
Olives give these potatoes pizzazz.
Steamed Chinese Broccoli & Choy Sum with Garlic Oyster Sauce
A staple on most Chinese restaurant menus – and a delicious way to get your greens!
Green Papaya Salad (SOM TAM THAI)
Refreshing and light with a hint of heat.
Tatsoi, Mizuna & Pea Shoot Salad with Honey-Lime Glazed Salmon
This takes no time to prepare and will work with any type of fish. If you are unable to find these specialty greens, substitute your favourite salad greens. (20-Minute Supper Club)
Grilled Asparagus, Summer Pea & Radish Salad
Pair these three summer staples with a yogurt mint dressing for a match made in heaven.
Ginger Carrots
A flavour combination to enhance any meal.
Crab-Fried Noodles
Keep laksa paste on hand in your freezer to whip up these noodles anytime. Depending on how spicy you like your food, experiment with the amount of paste in the recipe. (20-Minute Supper Club)
Grilled Chèvre Wrapped In Vine Leaves
An impressive side dish that is perfect for dining alfresco.
Red Cabbage and Apple Slaw
Red cabbage contains twice as much vitamin C as the green variety
Warm Mushroom and Lentil Salad
Loaded with protein and fibre, lentils are a vegetarian superfood, but meat eaters can enjoy them too!
Italian-Style Rapini with Chickpeas
Try this side with chicken, fish or mixed into cooked pasta. (20-Minute Supper Club)
Cauliflower Pudding
Thanks to Claudio Aprile* of Senses Restaurant for sharing this recipe.
Smoky Smashed Potato Salad
We kept the potato skins on for added nutrients – plus, no peeling!
Marinated Vegetable Salad
This fresh and colourful tossed salad will provide plenty of nutrients to boost your immune system.
Sugar Snap Peas
Try this as part of a Quick-Prep Dinner Party
Rice-Paper Rolls
A moonlight picnic is a perfect way to mark a special occasion - and an excuse to set the style-bar high.
Soda Bread
A quick and easy bread that’s great for breakfast, lunch or dinner.
Zucchini Oat Bran Bread
Spice up this recipe with a teaspoon of red pepper flakes.
Blood Orange Spinach Salad
Try this tasty salad with grapefruit, clementines, or a combination of your favourite summer citrus fruits
Warm Potato Salad
This light, flavourful salad can be kept in the fridge for up to 3 days. Great for a midnight snack.
Brazilian Chicken, Mango & Red Pepper Salad*
Flavours true to native Brazil – sweet mango paired with browned onions and red peppers (20-Minute Supper Club)
Summertime Tart
This impressive tart is filled with fresh garden vegetables and goat cheese (20-Minute Supper Club)
Thai Beef Noodle Salad
With the addition of a few of your favourite ingredients, salad becomes a meal in no time (20-Minute Supper Club)
Sushi Rice
Two things to keep in mind when making sushi rice — good-quality rice and accurate measuring are key
Perfect Polenta Pie
Subtly sweet, polenta (ground cornmeal) is a satisfying substitute for rice, potato or pasta (20-Minute Supper Club)
Glazed Carrots
Prepare these just before you slip the fish in the oven for a perfectly timed, delicious meal
Rustic Turkey Stuffing, 4 Ways
You can never have too much stuffing – try one or all of our variations!
Soba Noodle Shrimp Salad
Terrific served in individual bowls or a communal platter (20-Minute Supper Club)
Shrimp, Roasted Cherry Tomato & Watercress Salad
Cherry tomatoes add a great acidity to this salad and when roasted, their natural sugars become more pronounced. Chipolte peppers are sold canned in grocery stores. They have a wonderful smoky flavour, with a gentle heat. (20-Minute Supper Club)
Hoisin Chicken
Moist and slightly sweet, this marinade is also yummy with pork. (20-Minute Supper Club)
Udon Noodles with Baby Bok Choy & Chinese BBQ Pork
You will find barbecue pork, cooked and ready to eat, in your local Asian market. Cooked chicken, beef, shrimp or pork tenderloin are delicious substitutes. (20-Minute Supper Club)
Market Basket Vegetable Stir-Fry
An update to popular stir-fry that combines fresh and dried vegetables to give a complexity of textures. Don't be limited by the ingredient list, your can substitute your favourite vegetables. (20-Minute Supper Club)
Stuffed Peppers With Chicken, Chorizo & Rice
This is one of those dishes that seems tough to make, but really isn't. If you can’t find chorizo, substitute hot Italian sausage. (20-Minute Supper Club)
Spring Orzo Risotto
Celebrate the best of spring with this delicate rice-shaped pasta – a brilliant substitute for time-consuming risotto. (20-Minute Supper Club)
