Find recipes: Sauces & Marinades (Meal Type)
A necessary ingredient for our delicious Crab Fried Noodles.
A versatile marinade – wonderful with fish, pork and chicken.
Make pasta even better with a sauce you’ve made yourself.
Chermoula paste, often used as a marinade or sauce, originates from North Africa. Though most often used with fish, it works very well with meat, too.
A dollop on your tomato tart tatin will add zip and zing!
Serve with a succulent roast leg of lamb.
Making pesto from scratch is not as difficult as it sounds, and it’s sure to impress!
A key ingredient in our Seared Scallops & Sausage Salad.
Toss this pesto with a whole-grain pasta, add to sandwiches or brush on grilled meats.
Keep this recipe handy – it’s great with dumplings, egg rolls or grilled shrimp.
When this sauce is simmering, a feast is in the making.
Almost everything you cook on the grill will benefit from rubs or marinades. The flavours are intensified the longer you allow the meat to marinate.
A delicious blend of flavour that transforms meat, fish or veggies from plain to perfect
This versatile rub pairs well with almost everything. It’s sure to be a crowd pleaser at your next barbecue.
Perfect on Thai Beef Noodle Salad.
This versatile parsley-based spread is easy-going and pairs well with chicken or lamb dishes
Easy to make and pairs easily with pork, roast beef, sausages and, quite simply, bread and butter!
Why buy when salsa’s so easily made from scratch?