food
Find recipes: Sauces & Marinades (Meal Type)
Bernaise Sauce
A perfect match with Poached Eggs & Smoked Salmon and Arctic Char Baked in Salt.
Laksa Paste
A necessary ingredient for our delicious Crab Fried Noodles.
Ginger Marinade
A versatile marinade – wonderful with fish, pork and chicken.
Alfredo Sauce
Make pasta even better with a sauce you’ve made yourself.
Chermoula* Marinade
Chermoula paste, often used as a marinade or sauce, originates from North Africa. Though most often used with fish, it works very well with meat, too.
Horseradish Crème Fraiche
A dollop on your tomato tart tatin will add zip and zing!
Mint Sauce
Serve with a succulent roast leg of lamb.
Pesto
Making pesto from scratch is not as difficult as it sounds, and it’s sure to impress!
Watercress Mustard Oil
A key ingredient in our Seared Scallops & Sausage Salad.
Walnut Parsley Pesto
Toss this pesto with a whole-grain pasta, add to sandwiches or brush on grilled meats.
Tamarind & Sweet Chili Dipping Sauce
Keep this recipe handy – it’s great with dumplings, egg rolls or grilled shrimp.
Tomato Sauce
When this sauce is simmering, a feast is in the making.
Masala Orange Zest Rub
Almost everything you cook on the grill will benefit from rubs or marinades. The flavours are intensified the longer you allow the meat to marinate.
Soy Dressing
Middle Eastern-Influenced Rub
A delicious blend of flavour that transforms meat, fish or veggies from plain to perfect
Chipotle Garlic Rub
This versatile rub pairs well with almost everything. It’s sure to be a crowd pleaser at your next barbecue.
Thai Dressing
Perfect on Thai Beef Noodle Salad.
Gremolata
This versatile parsley-based spread is easy-going and pairs well with chicken or lamb dishes
McKellar Rhubarb Chutney
Easy to make and pairs easily with pork, roast beef, sausages and, quite simply, bread and butter!
Best-Ever Salsa
Why buy when salsa’s so easily made from scratch?
