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Find recipes: Sandwiches (Meal Type)
Asparagus, Poached Egg, Prosciutto & Fontina Cheese*
This open-faced beauty gets points for most visually appealing sandwich. The melted Fontina and rumpled slices of prosciutto conceal the good things to come. (20-Minute Supper Club)
Soppressata, Fontina & Arugula Panini
While grilled panini are simple, almost freeform sandwiches, there are a few little rules that, when adhered to, make for a superior result. First and foremost is cheese on top before closing the sandwich up. This way, when the panino goes into a sandwich press, the flavour of the cheese flows down onto the other ingredients. (20-Minute Supper Club)
Spicy Calabrese Salami, Goat Cheese & Black Olive Pesto Panini*
This earthy panino has a big, bold flavour. With warm calabrese salami and black olive pesto cutting through the creamy goat cheese, this excellent combination remains at the top of our list. (20-Minute Supper Club)
Open-Faced Swordfish Portobello & Pancetta Club*
Open-faced sandwiches let you make something heftier than a conventional sandwich and still use a foundation of bread. They signal that this is a time to use a knife and fork. The is bread not a vehicle for picking up the other ingredients but rather as a way to soak up and enjoy all of the juices that would otherwise be left on the plate. (20-Minute Supper Club)
Smoked Turkey with Red Pepper Jelly & Stilton
Bring your sandwiches to life with your favourite grocery-store condiments and you’ll never again tire of taking your lunch to work. (20-Minute Supper Club)
Open-Faced Ricotta, Pistachio & Honey Sandwich
Make this one in seconds. Wear your Sunday best – and use a knife and fork.
Lambwich
Leftovers can sometimes be better than the dinner itself.
Grilled Striploin Steak Baguette
This sandwich is an easy and satisfying dinner for two. We love it with the red onion marmalade* but if you are short on time pick up your favourite sandwich condiment from the grocery store. (20-Minute Supper Club)
Gourmet Juicy Beef & Salsa Burger
These burger are so flavourful you hardly need condiments. And they're so easy, they practically make themselves. (20-Minute Supper Club)
Wrapped Muffuletta Sandwiches
A flavourful picnic staple
Seared Salmon With Caper-Dill Mayo
This easy and delicious sandwich is loaded with heart-healthy omega-3 fatty acids (20-Minute Supper Club)
Pita Stuffed with Pickled Ginger Tuna Salad
Tuna salad doesn’t have to be mayonnaise-based. A vinaigrette helps keep this sandwich light and fresh (20-Minute Supper Club)
Flaxseed Bison Burger
Eating this hamburger is actually good for your heart and can help lower your cholesterol (20-Minute Supper Club)
Gorgonzola, Radicchio, Honey & Walnuts Open-Faced Sandwich
Choose a honey that isn't too floral, such as buckwheat or chestnut, and look for the slightly softer and milder Gorgonzola Dolce at an Italian deli or cheese shop. (20-Minute Supper Club)
Smoked Salmon & Scrambled Egg Bagel*
Scottish smoked salmon is rich and fatty but not oily and has a wonderful complex flavour. If you are using pre-sliced smoked salmon, look on the labeling to make sure it's without added colourings and preservatives. (20-Minute Supper Club)
Avocado & Pancetta BLT with Dijon Aioli
A diner favourite with a delicious gourmet twist that won't break the bank. (20-Minute Supper Club)
Sesame Tuna Sandwiches with Asian Coleslaw
Buy sushi-grade tuna for this recipe. Sans bun, this makes a great carb-free main course with the wasabi mayo drizzled on the tuna and topped with coleslaw. (20-Minute Supper Club)
Lamb Burgers With Tzatziki Sauce
Tzatziki is a delicious addition to bring out full flavour of lamb. (20-Minute Supper Club)
Scrambled Egg & Dill Havarti Croissants
This creamy and delicious egg dish originated in Julia Child's kitchen. (20-Minute Supper Club)
