food
Find recipes: Seafood (Main Ingredient)
Egg Noodles with Calamari, Ginger & Chinese Black Beans*
People even remotely adventurous will love this dish. It has a wonderful earthy taste with its fermented black beans, garlic, and ginger; and the fresh chili give it some bite. (20-Minute Supper Club)
Mussels with Black Bean Sauce*
Serve over pasta or rice or with lots of crusty bread. Put a few extra bowls on the table to collect the empty shells, and provide spoons for the juices. (20-Minute Supper Club)
Northwest Cioppino*
This classic fish stew takes on a new life with fennel and a hint of anchovy to boost the flavour. Feel free to use whatever fish is fresh at your local fish market. (20-Minute Supper Club)
Pan-Seared Digby Scallops
Digby, aka the Scallop of the World, is a charming fishing community on the Bay of Fundy, N.S. Founded in 1783, it's home port to one of the world’s largest scallop fleets.
Roasted Lobster & Corn Risotto
Lemon and tarragon add a refreshing twist to the classic taste of corn and lobster.
Garlic Shrimp With Smoky Tomato Sauce
Make this sauce one day ahead to give the flavours time to meld.
Spaghetti Alle Vongole
Simple, succulent shellfish served with whole-wheat al dente pasta. (20-Minute Supper Club)
Pan-Seared Calamari with Grapefruit Sauce
We’ve used grapefruit as the base for this sauce, but switch it up with any citrus juice and it will be just as delicious
Seafood Salad With Cannellini Beans*
This protein-packed meal is light but filling. (20-Minute Supper Club)
Spicy Shrimp Pasta
While this meal is scrumptious, using whole-wheat pasta ensures you reap health benefits without giving up taste. (20-Minute Supper Club)
Grilled Calamari With Watermelon & Black Olive
Savour the fresh flavours of summer in minutes flat (20-Minute Supper Club)
Grilled Shrimp With Mint, Orange & Fennel Couscous
Serve the shrimp and couscous with some greens tossed in balsamic vinaigrette. (20-Minute Supper Club)
Soba Noodle Shrimp Salad
Terrific served in individual bowls or a communal platter (20-Minute Supper Club)
Thai Hot Pot
This recipe easily doubles – go ahead, feed a crowd. We recommend serving with rice to round out the meal. (20-Minute Supper Club)
Jalapeño Shrimp
This is one of those dishes you'll make again and again, not only because it's satisfying, but because it takes practically no time to prepare. Serve with rice. (20-Minute Supper Club)
Shrimp & Pesto Pizza
This meal is easy to make and looks impressive. Not only will it make a great mid-week meal but consider serving it when guests are over—pizza is always a hit. (20-Minute Supper Club)
Seared Scallops & Sausage with Watercress & Celery Root Purée
A meal in itself, this unusual combination will delight your guests.
Grapefruit & Shrimp Salad
This light and delicious salad will give you a big boost of vitamin C. (20-Minute Supper Club)







