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Find recipes: Vegetables (Main Ingredient)
Fennel & Arugula Salad with Goat Cheese & Balsamic Vinegar*
Try this plate of crisp, sweet fennel decorated with dark green arugula leaves even if you're a less than enthusiastic fennel fan. Pair with a hearty soup to make a meal out of it. (20-Minute Supper Club)
Soba Noodles with Grilled Veggies & Sesame Ginger Dressing*
This cool vegetarian noodle dish is a perfect meal for any occasion. Since it's served at room temperature, you can prepare everything several hours ahead, then assemble it at the last minute. The dressing keeps overnight in the refrigerator. (20-Minute Supper Club)
Chili Cheese Soup*
This unusual soup is inspired by Mexico's Purépecha (Tarascan) Indians' combination of chiles and queso cotija, the local cheese of the region. Here, manchego is substituted; Muenster also gives a good but different flavour. (20-Minute Supper Club)
Grilled Vegetables
Whether the sun is shining or the moon is rising, share the joys of this recipe and dine alfresco.
Frisee Salad With Chicken Livers & Glazed Pearl Onions
Spring into action with this hearty salad.
Fresh Pea, Smoked Salmon & Ricotta Torta
Purchase pre-made crepes or make your own.
Green Papaya Salad (SOM TAM THAI)
Refreshing and light with a hint of heat.
Italian Wedding Soup
Now you don’t have to wait for a wedding to enjoy this scrumptious soup!
Watercress Mustard Oil
A key ingredient in our Seared Scallops & Sausage Salad.
Grilled Asparagus, Summer Pea & Radish Salad
Pair these three summer staples with a yogurt mint dressing for a match made in heaven.
Ginger Carrots
A flavour combination to enhance any meal.
Asparagus, Poached Egg, Prosciutto & Fontina Cheese*
This open-faced beauty gets points for most visually appealing sandwich. The melted Fontina and rumpled slices of prosciutto conceal the good things to come. (20-Minute Supper Club)
Ratatouille Pizza*
Find pizza dough in the freezer section of your supermarket - it is a wonderful shortcut ingredient. You may be able to buy prepared pizza dough from a pizza parlour as well. (20-Minute Supper Club)
Cauliflower Parsnip Velouté
Cauliflower is packed with vitamin C, and kale is one of the most nutrient-rich vegetables around.
Sablefish with Pickled Beets & Horseradish Butter
Lamb Tagine With Orange-Spiced Vegetables
Cook lamb up to two days early. The flavours will only get better! Serve with store-bought couscous for an authentic Moroccan feel.
Thai Turkey Noodle Soup
This recipe was developed to use up leftover turkey - if you don't have that on hand chicken is a perfect substitute. (20-Minute Supper Club)
2-Step Turkey Club
Experiment with our salad version of the classic club sandwich. (20-Minute Supper Club)
Tantalizing Turkey Stock
Use this stock to make one of our delicious turkey soups.
Miso-Glazed Black Cod
Serve this with a vegetable stir-fry. Make a trip to Chinatown for baby bok choy or experiment with the vast selection of Asian greens there. (20-Minute Supper Club)
Red Onion Marmalade
A delicious spread that works perfectly on a Grilled Striploin Steak Baguette.
Cheaters' Vegetarian Chili
This chili is so fast and easy to prepare. It’s a hit even with non-vegetarians and there's absolutely no sweating it out in the kitchen. (20-Minute Supper Club)
Cauliflower Pudding
Thanks to Claudio Aprile* of Senses Restaurant for sharing this recipe.
Marinated Vegetable Salad
This fresh and colourful tossed salad will provide plenty of nutrients to boost your immune system.
Rice-Paper Rolls
A moonlight picnic is a perfect way to mark a special occasion - and an excuse to set the style-bar high.
Asparagus Dill Wraps
A simple and delicious appetizer for spring. (20-Minute Supper Club)
Niçoise Salad
A colourful and healthy meal. (20-Minute Supper Club)
Pickled Gingered Beets
Tart with a hint of spice, these make a colourful addition to salads or pickle plates.
Cashew Chicken Lettuce Wraps
A light, refreshing twist on the classic chicken wrap. (20-Minute Supper Club)
Tomato Sauce
When this sauce is simmering, a feast is in the making.
Blood Orange Spinach Salad
Try this tasty salad with grapefruit, clementines, or a combination of your favourite summer citrus fruits
Cauliflower & Celery Root Buttermilk Vichyssoise
Creamy (without the fat!) and refreshing. Delicious hot or cold
Prosciutto Chicken & Roasted Asparagus
A chicken wrap with a twist (20-Minute Supper Club)
The Asparago
Searing the asparagus caramelizes the skin, enhancing its flavour (20-Minute Supper Club)
Summertime Tart
This impressive tart is filled with fresh garden vegetables and goat cheese (20-Minute Supper Club)
Spicy Shrimp with Grilled Vegetables
A succulent seafood dish – perfect for entertaining alfresco (20-Minute Supper Club)
Tuna Maki Rolls
Becoming a master sushi chef can take up to five years of training! Not to worry — our recipe is ready in just 30 minutes (20-Minute Supper Club)
Cajun Salmon & Roasted Corn Salsa
A spicy take on a favourite fish (20-Minute Supper Club)
Lemon-Chili Scallops
Succulent scallops get a boost of zesty spice (20-Minute Supper Club)
Glazed Carrots
Prepare these just before you slip the fish in the oven for a perfectly timed, delicious meal
Arctic Char With Edamame & Asparagus Salad
Fresh, sophisticated and full of nutrients, this dish is an all-round winner (20-Minute Supper Club)
Roasted Cauliflower & Pancetta Parpadelle
The subtle taste of baked cauliflower is complemented by the bold flavour of pancetta (20-Minute Supper Club)
Rustic Turkey Stuffing, 4 Ways
You can never have too much stuffing – try one or all of our variations!
Shake & Bake Coq au Vin
Warm up with this cozy and satisfying chicken dish (20-Minute Supper Club)
Tarragon Chicken Salad
Stuff leftovers in a whole-grain pita for lunch tomorrow (20-Minute Supper Club)
One-Pot Pasta
The perfect feel-good vegetarian meal that also makes great leftovers (20-Minute Supper Club)
Mexican Turkey Soup
Transform leftover turkey into an exotic and flavourful comfort food with a stock of genius (20-Minute Supper Club)
The Fluffiest Omelette Ever
Use this recipe to make a perfect omelette every time (20-Minute Supper Club)
Shortcut Turkey Pot Pies
Transform your leftover turkey into this satisfying, easy-to-make comfort food (20-Minute Supper Club)
Winter White Minestrone
Low in fat and high in fibre, this hearty soup is a healthy meal in a bowl. (20-Minute Supper Club)
Black Bean & Two-Cheese Quesadillas
This savoury dish is high in both potassium and calcium, and a good source of niacin. These can also be made open-faced and served like pizza. (20-Minute Supper Club)
Moroccan Lamb Meatball Pilaf
A flavourful dish that will have guests thinking you slaved the day away in the kitchen. (20-Minute Supper Club)
Penne with Cherry Tomatoes, Asparagus and Brie
Best complemented with a crisp white wine, this dish is fresh, bright and clean (20-Minute Supper Club)
Hearty Italian Pasta and Bean Soup
Pasta e fagioli can be any soup with pasta and beans. Like minestrone, every region of Italy has its own variation. (20-Minute Supper Club)
Quick-Draw Chicken Tacos
For a tasty and more cost-effective vegetarian version, substitute chicken with two 19-oz cans of your favourite beans. (20-Minute Supper Club)
1-Step Crustless Quiche
On time and on budget, a favourite dish in full flavour! (20-Minute Supper Club)
Stuffed Eggplant
To make this recipe vegetarian, use tofu, a less expensive alternative to ground chicken. (20-Minute Supper Club)
Broccoli & Potato Soup
A delicious and hearty soup that's easy on your budget and perfect for St. Patty's Day. (20-Minute Supper Club)
Penne Carbonara
Brighten up this decadent but cost-effective dish with your favourite frozen mixed vegetables. (20-Minute Supper Club)
Noodles with Stir-Fried Vegetables
The best noodles for this dish are Chinese cellophane noodles made from mung beans, but try any long, thin noodle (even pasta). (20-Minute Supper Club)
Market Basket Vegetable Stir-Fry
An update to popular stir-fry that combines fresh and dried vegetables to give a complexity of textures. Don't be limited by the ingredient list, your can substitute your favourite vegetables. (20-Minute Supper Club)
Grilled Chicken Cobb Salad
There's nothing stuffy about this version of a salad first created by Robert Cobb in the late 1930s at Hollywood’s famous Brown Derby Restaurant. (20-Minute Supper Club)
Asparagus Soup
You know winter’s over when local asparagus makes an appearance in the market. Enjoy this flavourful soup hot or cold at the season’s peak. (20-Minute Supper Club)
Veal Scaloppini with Asparagus & Mushroom Cream Sauce
This recipe doubles or triples easily for a larger crowd. Try to find local wild mushrooms to make it even tastier. (20-Minute Supper Club)
Panzanella
This Italian peasant-style dish, which maximizes economy in the kitchen, includes leftover bread tossed with tomatoes and basil from the garden and olive oil from the pantry. (20-Minute Supper Club)
Breast of Turkey with Swiss Chard & Shiitake Mushrooms
Take a walk on the wild side and introduce some delicious new flavours and versatile methods of preparation. (20-Minute Supper Club)
