Find recipes: Vegetables (Main Ingredient)
Try this plate of crisp, sweet fennel decorated with dark green arugula leaves even if you're a less than enthusiastic fennel fan. Pair with a hearty soup to make a meal out of it. (20-Minute Supper Club)
This cool vegetarian noodle dish is a perfect meal for any occasion. Since it's served at room temperature, you can prepare everything several hours ahead, then assemble it at the last minute. The dressing keeps overnight in the refrigerator. (20-Minute Supper Club)
This unusual soup is inspired by Mexico's Purépecha (Tarascan) Indians' combination of chiles and queso cotija, the local cheese of the region. Here, manchego is substituted; Muenster also gives a good but different flavour. (20-Minute Supper Club)
Whether the sun is shining or the moon is rising, share the joys of this recipe and dine alfresco.
Spring into action with this hearty salad.
Purchase pre-made crepes or make your own.
Refreshing and light with a hint of heat.
Now you don’t have to wait for a wedding to enjoy this scrumptious soup!
A key ingredient in our Seared Scallops & Sausage Salad.
Pair these three summer staples with a yogurt mint dressing for a match made in heaven.
A flavour combination to enhance any meal.
This open-faced beauty gets points for most visually appealing sandwich. The melted Fontina and rumpled slices of prosciutto conceal the good things to come. (20-Minute Supper Club)
Find pizza dough in the freezer section of your supermarket - it is a wonderful shortcut ingredient. You may be able to buy prepared pizza dough from a pizza parlour as well. (20-Minute Supper Club)
Cauliflower is packed with vitamin C, and kale is one of the most nutrient-rich vegetables around.
Cook lamb up to two days early. The flavours will only get better! Serve with store-bought couscous for an authentic Moroccan feel.
This recipe was developed to use up leftover turkey - if you don't have that on hand chicken is a perfect substitute. (20-Minute Supper Club)
Experiment with our salad version of the classic club sandwich. (20-Minute Supper Club)
Use this stock to make one of our delicious turkey soups.
Serve this with a vegetable stir-fry. Make a trip to Chinatown for baby bok choy or experiment with the vast selection of Asian greens there. (20-Minute Supper Club)
This chili is so fast and easy to prepare. It’s a hit even with non-vegetarians and there's absolutely no sweating it out in the kitchen. (20-Minute Supper Club)
Thanks to Claudio Aprile* of Senses Restaurant for sharing this recipe.
This fresh and colourful tossed salad will provide plenty of nutrients to boost your immune system.
A moonlight picnic is a perfect way to mark a special occasion - and an excuse to set the style-bar high.
A simple and delicious appetizer for spring. (20-Minute Supper Club)
A colourful and healthy meal. (20-Minute Supper Club)
Tart with a hint of spice, these make a colourful addition to salads or pickle plates.
A light, refreshing twist on the classic chicken wrap. (20-Minute Supper Club)
When this sauce is simmering, a feast is in the making.
Try this tasty salad with grapefruit, clementines, or a combination of your favourite summer citrus fruits
Creamy (without the fat!) and refreshing. Delicious hot or cold
A chicken wrap with a twist (20-Minute Supper Club)
Searing the asparagus caramelizes the skin, enhancing its flavour (20-Minute Supper Club)
This impressive tart is filled with fresh garden vegetables and goat cheese (20-Minute Supper Club)
A succulent seafood dish – perfect for entertaining alfresco (20-Minute Supper Club)
Becoming a master sushi chef can take up to five years of training! Not to worry — our recipe is ready in just 30 minutes (20-Minute Supper Club)
A spicy take on a favourite fish (20-Minute Supper Club)
Succulent scallops get a boost of zesty spice (20-Minute Supper Club)
Prepare these just before you slip the fish in the oven for a perfectly timed, delicious meal
Fresh, sophisticated and full of nutrients, this dish is an all-round winner (20-Minute Supper Club)
The subtle taste of baked cauliflower is complemented by the bold flavour of pancetta (20-Minute Supper Club)
You can never have too much stuffing – try one or all of our variations!
Warm up with this cozy and satisfying chicken dish (20-Minute Supper Club)
Stuff leftovers in a whole-grain pita for lunch tomorrow (20-Minute Supper Club)
The perfect feel-good vegetarian meal that also makes great leftovers (20-Minute Supper Club)
Transform leftover turkey into an exotic and flavourful comfort food with a stock of genius (20-Minute Supper Club)
Use this recipe to make a perfect omelette every time (20-Minute Supper Club)
Transform your leftover turkey into this satisfying, easy-to-make comfort food (20-Minute Supper Club)
Low in fat and high in fibre, this hearty soup is a healthy meal in a bowl. (20-Minute Supper Club)
This savoury dish is high in both potassium and calcium, and a good source of niacin. These can also be made open-faced and served like pizza. (20-Minute Supper Club)
A flavourful dish that will have guests thinking you slaved the day away in the kitchen. (20-Minute Supper Club)
Best complemented with a crisp white wine, this dish is fresh, bright and clean (20-Minute Supper Club)
Pasta e fagioli can be any soup with pasta and beans. Like minestrone, every region of Italy has its own variation. (20-Minute Supper Club)
For a tasty and more cost-effective vegetarian version, substitute chicken with two 19-oz cans of your favourite beans. (20-Minute Supper Club)
On time and on budget, a favourite dish in full flavour! (20-Minute Supper Club)
To make this recipe vegetarian, use tofu, a less expensive alternative to ground chicken. (20-Minute Supper Club)
A delicious and hearty soup that's easy on your budget and perfect for St. Patty's Day. (20-Minute Supper Club)
Brighten up this decadent but cost-effective dish with your favourite frozen mixed vegetables. (20-Minute Supper Club)
The best noodles for this dish are Chinese cellophane noodles made from mung beans, but try any long, thin noodle (even pasta). (20-Minute Supper Club)
An update to popular stir-fry that combines fresh and dried vegetables to give a complexity of textures. Don't be limited by the ingredient list, your can substitute your favourite vegetables. (20-Minute Supper Club)
There's nothing stuffy about this version of a salad first created by Robert Cobb in the late 1930s at Hollywood’s famous Brown Derby Restaurant. (20-Minute Supper Club)
You know winter’s over when local asparagus makes an appearance in the market. Enjoy this flavourful soup hot or cold at the season’s peak. (20-Minute Supper Club)
This recipe doubles or triples easily for a larger crowd. Try to find local wild mushrooms to make it even tastier. (20-Minute Supper Club)
This Italian peasant-style dish, which maximizes economy in the kitchen, includes leftover bread tossed with tomatoes and basil from the garden and olive oil from the pantry. (20-Minute Supper Club)
Take a walk on the wild side and introduce some delicious new flavours and versatile methods of preparation. (20-Minute Supper Club)