Find recipes: Tomatoes (Main Ingredient)
A new take on a deli favourite; or, try our version of a classic BLT. (20-Minute Supper Club)
This unusual soup is inspired by Mexico's Purépecha (Tarascan) Indians' combination of chiles and queso cotija, the local cheese of the region. Here, manchego is substituted; Muenster also gives a good but different flavour. (20-Minute Supper Club)
Simple recipe, maximum flavour.
Serve with warm garlic bread – perfect for wiping the bowl clean. (20-Minute Supper Club)
Pull up to the table for some old-world flavour in new-world record time. This French-style comfort food tastes great on couscous, polenta or egg noodles, or with steamed vegetables and a salad. (20-Minute Supper Club)
A welcome change from your regular tomato sauce. In a pinch, buy jarred roasted peppers. (20-Minute Supper Club)
While this meal is scrumptious, using whole-wheat pasta ensures you reap health benefits without giving up taste. (20-Minute Supper Club)
This salsa uses tomatillos* instead of tomatoes. Try serving it with grilled fish or as a topping on hamburgers.
When this sauce is simmering, a feast is in the making.
Transform everyday kitchen staples into an extraordinary condiment. Try it as a sumptuous topping to homemade pizzas and pasta dishes
When it comes to eating healthy, soups are a natural choice. Nutritious and delicious, fill up with one of these meals-in-a-bowl.
This meal freezes well, so leftovers can be frozen and pulled out anytime for an even faster, no-fuss dinner (20-Minute Supper Club)
Absolutely irresistible, this dish is creamy, fragrant and hearty. (20-Minute Supper Club)
Why buy when salsa’s so easily made from scratch?
Pasta with veggies makes an inexpensive but delicious dinner. Make this dish year-round to recapture that fresh feel of summer. » (20-Minute Supper Club)
With so many good green salsas now available in the supermarket, it's easy to recreate this Mexican restaurant favourite at home. For convenience, substitute shredded meat from a rotisserie chicken for the poached chicken. (20-Minute Supper Club)
Whip up this simple recipe using tortillas, and add any favourite vegetables from your fridge. (20-Minute Supper Club)
This fresh pasta requires few ingredients, but is chock-full of flavour. (20-Minute Supper Club)
This dish is protein-rich, delicious hot or cold and its flavours improve the day after cooking, making it a perfect take-to-work lunch. (20-Minute Supper Club)
Add chili flakes, cubed bacon, or fresh herbs to make this dish your own. (20-Minute Supper Club)
This creamy and delicious egg dish originated in Julia Child's kitchen. (20-Minute Supper Club)
This is a quick and easy vegetarian pasta. A side salad rounds out the meal nicely. (20-Minute Supper Club)
This twist on the classic Italian soup is great all summer—refreshing even on the hottest days. Tomatoes of any colour work in this recipe. (20-Minute Supper Club)