food
Find recipes: Spices (Main Ingredient)
Moroccan Quinoa Salad
Whether the sun is shining or the moon is rising, share the joys of this recipe and dine alfresco.
Caramelized Pumpkin Risotto
Stir into this calming and delicious experience.
Chermoula* Marinade
Chermoula paste, often used as a marinade or sauce, originates from North Africa. Though most often used with fish, it works very well with meat, too.
Slow Cooked Chicken Curry
Life is busy, and there’s nothing nicer than coming home to the smell of dinner already cooked. Just slice some cucumber or cook some rice to finish off the meal. It’s great for lunch the next day, too. (20-Minute Supper Club)
Smoked Mackerel Pate
This simple, two-step recipe is superbly rich, high in vitamin B12 and tastes great with sweet or dill gherkins.
Apple Cider Dressing
Tasty and delicious in four easy steps.
Masala Orange Zest Rub
Almost everything you cook on the grill will benefit from rubs or marinades. The flavours are intensified the longer you allow the meat to marinate.
Middle Eastern-Influenced Rub
A delicious blend of flavour that transforms meat, fish or veggies from plain to perfect
Chipotle Garlic Rub
This versatile rub pairs well with almost everything. It’s sure to be a crowd pleaser at your next barbecue.
Rustic Turkey Stuffing, 4 Ways
You can never have too much stuffing – try one or all of our variations!
Moroccan Lamb Meatball Pilaf
A flavourful dish that will have guests thinking you slaved the day away in the kitchen. (20-Minute Supper Club)
