food
Find recipes: Shellfish (Main Ingredient)
Crab-Fried Noodles
Keep laksa paste on hand in your freezer to whip up these noodles anytime. Depending on how spicy you like your food, experiment with the amount of paste in the recipe. (20-Minute Supper Club)
Crab Cake Sandwich with Fennel Mayo*
Treat yourself by making this sandwich extra special, with your favourite rustic loaf from your local bakery. (20-Minute Supper Club)
Shrimp-Fried Rice*
A great version of a Chinese-American classic. For the shrimp you can substitute beef, chicken or tofu. (20-Minute Supper Club)
Linguine with Manila Clams & Spicy Sausage
Using ingredients from around the world this recipe is unique, combining the spiciness of paprika-tinged chorizo sausage with shellfish. Clams have a distinct flavour of their own, but get along well with other foods, absorbing the qualities of whatever they're cooked with. Here, they take on the spices and richness of the chorizo. (20-Minute Supper Club)
Rice Soup with Shrimp*
Rice soups are easy to prepare. Cooked rice is usually used, making this an ideal recipe when you have leftover rice on hand. The use of different types of shellfish or fish can provide endless variations of this flavourful dish. (20-Minute Supper Club)
Linguini with Chili, Crab & Watercress*
You can use frozen crab meat for this, but it’s best to get a fishmonger to cook and pick out the meat for you. Don’t let the fact that a pestle and mortar is indicated put you off: this is fabulously easy to make. (20-Minute Supper Club)
Butter-Poached Lobster with Leeks & Pomegranate Glaze
This rich and flavourful dish is treat to have for dinner.
Roasted Lobster & Corn Risotto
Lemon and tarragon add a refreshing twist to the classic taste of corn and lobster.
Garlic Shrimp With Smoky Tomato Sauce
Make this sauce one day ahead to give the flavours time to meld.
Spaghetti Alle Vongole
Simple, succulent shellfish served with whole-wheat al dente pasta. (20-Minute Supper Club)
Seafood Salad With Cannellini Beans*
This protein-packed meal is light but filling. (20-Minute Supper Club)
Oysters with Ponzu, Pickled Ginger & Flying-Fish Roe
Serve with Ricotta & Parsley Ravioli with Toasted Pine Nuts. Part of our "Perfectly Posh" menu.
Nanjing Surf & Turf Stir Fry
Sweet potatoes add great flavour to this otherwise savoury dish. (20-Minute Supper Club)
Pad Thai
This delicious version is low in fat and uses readily available ingredients (20-Minute Supper Club)
Soba Noodle Shrimp Salad
Terrific served in individual bowls or a communal platter (20-Minute Supper Club)
Moules à la Marinière
An inexpensive yet satisfying meal. It’s all in the broth. (20-Minute Supper Club)
Shrimp & Pesto Pizza
This meal is easy to make and looks impressive. Not only will it make a great mid-week meal but consider serving it when guests are over—pizza is always a hit. (20-Minute Supper Club)
