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Find recipes: Pork (Main Ingredient)
Warm Prosciutto, Mushroom, Taleggio & Spinach Sandwich*
Taleggio, a rich, soft, Italian cow's-milk cheese, has a very strong smell, especially when heated. It pairs wonderfully with the sweet and salty prosciutto in this sandwich. If you prefer to use another variety of cheese, try mozzarella or Gorgonzola. (Double recipe for two.) (20-Minute Supper Club)
Spicy Calabrese Salami, Goat Cheese & Black Olive Pesto Panini*
This earthy panino has a big, bold flavour. With warm calabrese salami and black olive pesto cutting through the creamy goat cheese, this excellent combination remains at the top of our list. (20-Minute Supper Club)
Shanghai Noodles with Pork & Bok Choy*
Noodles from Shanghai are thicker and chewier than other Chinese noodles. Try them the next time you see them on the menu. If you can find Chinese mustard greens, use them in place of the bok choy. The dish can be made without pork for a vegetarian alternative. (20-Minute Supper Club)
Stacked BLT Salad
A new take on a deli favourite; or, try our version of a classic BLT. (20-Minute Supper Club)
Linguine with Manila Clams & Spicy Sausage
Using ingredients from around the world this recipe is unique, combining the spiciness of paprika-tinged chorizo sausage with shellfish. Clams have a distinct flavour of their own, but get along well with other foods, absorbing the qualities of whatever they're cooked with. Here, they take on the spices and richness of the chorizo. (20-Minute Supper Club)
Asparagus, Poached Egg, Prosciutto & Fontina Cheese*
This open-faced beauty gets points for most visually appealing sandwich. The melted Fontina and rumpled slices of prosciutto conceal the good things to come. (20-Minute Supper Club)
Crispy Roasted Pork Loin
Try the “other” white meat – it’s lean, moist and great for sandwiches the next day.
Pork Won Ton Soup
Wish reader Valerie Foster remembers folding hundreds of won tons with her sisters while their mom, Stella Liwanpo, mixed large quantities of meat. Valerie says the whole process was "really a family affair.”
Dijon Grilled Pork Chops
This recipe tastes just as good done on an indoor grill as on an outdoor one. It’s an easy recipe to put together for a last-minute informal dinner party, and is perfect with a salad or steamed asparagus. (20-Minute Supper Club)
Pork Strips With Broccoli & Carrots
Italian and Chinese culinary paths draw close in this colourful dish (20-Minute Supper Club)
Roasted Cauliflower & Pancetta Parpadelle
The subtle taste of baked cauliflower is complemented by the bold flavour of pancetta (20-Minute Supper Club)
Balsamic Pork With Fig & Parsnip
Sweet and savoury come together in this wonderful weekday meal (20-Minute Supper Club)
Feta & Chorizo Frittata
This recipe will quickly become a family favourite last-minute meal. It’s great for casual company, too (20-Minute Supper Club)
Spicy Orange-Glazed Pork Tenderloin
Delicious with fragrant jasmine rice and steamed bok choy (20-Minute Supper Club)
Shrimp, Roasted Cherry Tomato & Watercress Salad
Cherry tomatoes add a great acidity to this salad and when roasted, their natural sugars become more pronounced. Chipolte peppers are sold canned in grocery stores. They have a wonderful smoky flavour, with a gentle heat. (20-Minute Supper Club)
Pork Cutlets With Sautéed Kale
This leafy, vitamin-packed green is the perfect accompaniment to tender cutlets, making a great budget-friendly meal. (20-Minute Supper Club)
Black Olive Crusted Schnitzel with Tomato Simmered Beans
A succulent dish with simple ingredients. This recipe works well with pork, veal or chicken, and you'll likely find the ingredients you need in your fridge. (20-Minute Supper Club)
Penne Carbonara
Brighten up this decadent but cost-effective dish with your favourite frozen mixed vegetables. (20-Minute Supper Club)
Avocado & Pancetta BLT with Dijon Aioli
A diner favourite with a delicious gourmet twist that won't break the bank. (20-Minute Supper Club)
Udon Noodles with Baby Bok Choy & Chinese BBQ Pork
You will find barbecue pork, cooked and ready to eat, in your local Asian market. Cooked chicken, beef, shrimp or pork tenderloin are delicious substitutes. (20-Minute Supper Club)
Peameal Bacon Croque Monsieur
Crisp polenta, sharp cheddar and apricot Dijon mustard sauce dress up an old favourite for dinner. (20-Minute Supper Club)
Seared Scallops & Sausage with Watercress & Celery Root Purée
A meal in itself, this unusual combination will delight your guests.
Chili-Caramelized Pork on Cucumber Salad
A sweet fresh meal that everyone at the table will love. (20-Minute Supper Club)
Maple-Glazed Ham, Cheese & Leek Sandwich
This twist on the breakfast sandwich offers a scrumptious mix of sweet and savoury. You can change the balance of the flavours through your selection of bread, increasing the sweetness with a choice of raisin bread, for example, or decreasing it with a rye alternative. (20-Minute Supper Club)
Pasta with Peas, Ham & Cream
This dish is great for when very fresh and very young peas become available in spring at your nearest farmers' market. (20-Minute Supper Club)
Roasted Pork Tenderloin with Triple Mushroom Spinach
Pork tenderloin is quick to cook and always garners plenty of praise. (20-Minute Supper Club)
