food
Find recipes: Pasta (Main Ingredient)
Shanghai Noodles with Pork & Bok Choy*
Noodles from Shanghai are thicker and chewier than other Chinese noodles. Try them the next time you see them on the menu. If you can find Chinese mustard greens, use them in place of the bok choy. The dish can be made without pork for a vegetarian alternative. (20-Minute Supper Club)
Penne with Sweet Sausage, Fontina, Sage & Dandelion Greens*
The aromas of Fontina cheese and sage will tickle your nose the moment you toss the ingredients together. If you can't find dandelion greens substitute mustard greens or swiss chard. (20-Minute Supper Club)
Farfalle with Smoked Salmon, Snow Peas & Lemon-Herb Vinaigrette*
Although they're very popular in the United States, cold pasta dishes are rarely found in Italy. Like most American pasta salads, this one has a mayonnaise dressing, but the proportions of the ingredients result in a bright, lemony, herbaceous dressing that's not overwhelming. The recipe calls for mixed herbs, but you can focus on just one if you like, dill would be the most logical candidate because of its natural affinity with salmon. (20-Minute Supper Club)
Linguine with Manila Clams & Spicy Sausage
Using ingredients from around the world this recipe is unique, combining the spiciness of paprika-tinged chorizo sausage with shellfish. Clams have a distinct flavour of their own, but get along well with other foods, absorbing the qualities of whatever they're cooked with. Here, they take on the spices and richness of the chorizo. (20-Minute Supper Club)
Egg Noodles with Calamari, Ginger & Chinese Black Beans*
People even remotely adventurous will love this dish. It has a wonderful earthy taste with its fermented black beans, garlic, and ginger; and the fresh chili give it some bite. (20-Minute Supper Club)
Chicken Pasta with Sage & Capocollo Sauce*
When there's a chill in the night's air, this hearty pasta warms the body and satisfies big winter appetites. Be sure to use only fresh sage. (20-Minute Supper Club)
Linguini with Chili, Crab & Watercress*
You can use frozen crab meat for this, but it’s best to get a fishmonger to cook and pick out the meat for you. Don’t let the fact that a pestle and mortar is indicated put you off: this is fabulously easy to make. (20-Minute Supper Club)
Cacao & Zucchini Absorption Pasta*
Absorption pasta is a risotto-style technique in which you coat pasta with olive oil, pour just enough stock to cover, and cook until desired tenderness, gradually adding more liquids as necessary. This method can be applied to your favourite pasta dishes, as long as you use short pasta. (20-Minute Supper Club)
Lemon Gnocchi With Arugula & Parmesan
One pot, one pan – it doesn't get any easier! We've kept this vegetarian but adding cooked chicken or sausage would be delicious. (20-Minute Supper Club)
Linguine with Tuna, Capers & Olives
Delicious and easy to make, leftovers are excellent for lunch the next day. (20-Minute Supper Club)
Vegetarian Lasagna
This simplified version of the classic Italian comfort food uses basic, home-grown ingredients to create authentic taste.
Ricotta & Parsley Ravioli with Toasted Pine Nuts
Serve with Oysters with Ponzu, Pickled Ginger & Flying-Fish Roe.
Spinach & Ricotta Cannelloni
Serve with steamed rapini.
Linguine à la Casa
Serve with warm garlic bread – perfect for wiping the bowl clean. (20-Minute Supper Club)
Spaghetti Alle Vongole
Simple, succulent shellfish served with whole-wheat al dente pasta. (20-Minute Supper Club)
Linguine With Lemon & Pecorino Cheese*
The citrus gives this pasta dish a fresh, zesty flavour. (20-Minute Supper Club)
Farfalle With Tuna, Spinach & Pine Nuts*
This pasta dish is easy and impressive - a great meal to make for company (20-Minute Supper Club)
Rigatoni with Red Pepper Sauce
A welcome change from your regular tomato sauce. In a pinch, buy jarred roasted peppers. (20-Minute Supper Club)
Spicy Shrimp Pasta
While this meal is scrumptious, using whole-wheat pasta ensures you reap health benefits without giving up taste. (20-Minute Supper Club)
Tagliatelle with Peas & Prosciutto
If you're feeling fancy, finish each plate with a drizzle of truffle oil (20-Minute Supper Club)
Lemon, Ricotta & Penne Pasta
This citrus-infused pasta dish is light yet satisfying (20-Minute Supper Club)
Roasted Cauliflower & Pancetta Parpadelle
The subtle taste of baked cauliflower is complemented by the bold flavour of pancetta (20-Minute Supper Club)
Lemon Shallot Bucatini
Bucatini is similar to a spaghetti noodle, but it is thicker with a hollow middle, making it ideal for soaking up the lemony sauce
Pearl Pasta with Spinach, Feta & Toasted Pine Nuts
The addition of lemon brightens this savoury supper (20-Minute Supper Club)
One-Pot Pasta
The perfect feel-good vegetarian meal that also makes great leftovers (20-Minute Supper Club)
Fresh Pomodoro & Sausage Rigatoni
A meat lovers' pasta to thrill your tastebuds (20-Minute Supper Club)
Walnut & Winter Green Linguine
Fragrant and satisfying, this pasta dish is perfect for a cold winter night (20-Minute Supper Club)
Whole-Wheat Penne with Swiss Chard & Walnuts
A colourful bunch of healthy rainbow Swiss chard inspired this recipe (20-Minute Supper Club)
Fusilli with Rapini
Italian comfort food at its best, but because it contains dark greens and heart-healthy garlic, it’s also nutritious. (20-Minute Supper Club)
Orecchiette with Roast Tomato & Basil Sauce
Absolutely irresistible, this dish is creamy, fragrant and hearty. (20-Minute Supper Club)
Hearty Italian Pasta and Bean Soup
Pasta e fagioli can be any soup with pasta and beans. Like minestrone, every region of Italy has its own variation. (20-Minute Supper Club)
Linguine With Mixed Peas & Artichokes
Pasta with veggies makes an inexpensive but delicious dinner. Make this dish year-round to recapture that fresh feel of summer. » (20-Minute Supper Club)
Gnocchi in Sage & Garlic Butter
Serve this decadent but wallet-friendly dish with a simple side salad of baby spinach and cherry tomatoes. (20-Minute Supper Club)
Mediterranean Orzo Salad*
This pasta salad—loaded with Kalamata olives, sweet grape tomatoes, capers, and a twist of lemon—bursts with summer flavour. You can serve it warm as a side dish or chilled at a picnic with roast chicken and a green salad. (20-Minute Supper Club)
Fava Beans & Orzo Salad
This meal is a fresh and satisfying take on salad. (20-Minute Supper Club)
Spanakopita Lasagna
An easy, inexpensive and mouth-watering take on the traditional lasagna recipe. (20-Minute Supper Club)
Penne Carbonara
Brighten up this decadent but cost-effective dish with your favourite frozen mixed vegetables. (20-Minute Supper Club)
Angel-Hair Pasta with Fresh Tomato Sauce
This fresh pasta requires few ingredients, but is chock-full of flavour. (20-Minute Supper Club)
Italian Manicotti
A delicious, rich, Italian staple from scratch! (20-Minute Supper Club)
Fettuccine with Mushrooms & Asparagus
Make pasta as delicious as possible by cooking it in the classic Italian way. (20-Minute Supper Club)
Pasta with Peas, Ham & Cream
This dish is great for when very fresh and very young peas become available in spring at your nearest farmers' market. (20-Minute Supper Club)
Penne Alla Vodka
Add chili flakes, cubed bacon, or fresh herbs to make this dish your own. (20-Minute Supper Club)
Spinach Pasta With Tomatoes & Creamy Asiago Cheese
This is a quick and easy vegetarian pasta. A side salad rounds out the meal nicely. (20-Minute Supper Club)
Pesto Chicken Pasta
Impressive every time, this dish also works well as a cold pasta salad. Sans chicken, this is a great vegetarian option, too. (20-Minute Supper Club)
