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Find recipes: Nuts (Main Ingredient)
Ricotta & Parsley Ravioli with Toasted Pine Nuts
Serve with Oysters with Ponzu, Pickled Ginger & Flying-Fish Roe.
Spicy Caramelized Pecans & Cranberry Brie
This appetizer is a warm welcome. The look is impressive and the prep is fast and easy.
Pink Almond Squares
Chocolate Pecan Shortbread Cookies
This sweet and crunchy recipe is sure to become a favourite
Red Cabbage and Apple Slaw
Red cabbage contains twice as much vitamin C as the green variety
Apple Stilton Salad With Candied Pecans
Get important nutrients and so much more from one of nature’s perfect fruits - the apple.
Jamon & Arugula Salad
Hazelnut paste forms the base for a rich salad dressing (20-Minute Supper Club)
The Asparago
Searing the asparagus caramelizes the skin, enhancing its flavour (20-Minute Supper Club)
Summertime Tart
This impressive tart is filled with fresh garden vegetables and goat cheese (20-Minute Supper Club)
Orange Ricotta Cheesecake
In this lighter alternative to a traditional cheesecake, orange-scented ricotta is baked on a hazelnut crust
Asparagus Toss-Up
Couscous and pine nuts add great crunch to this fresh salad (20-Minute Supper Club)
Butterscotch Bars
This brown sugar brownie (also known as a “Blondie”) is nutty and chewy. We used walnuts, but any chopped nut will work
Veal Scallopini & Pine Nut Gremolata
A restaurant-quality dish in the comfort of your own home (20-Minute Supper Club)
Walnut & Winter Green Linguine
Fragrant and satisfying, this pasta dish is perfect for a cold winter night (20-Minute Supper Club)
Scallops With Green Raisin Salsa
A Mediterranean delight with some new world ingredients, like pumpkin seeds, for added texture (20-Minute Supper Club)
Gorgonzola, Radicchio, Honey & Walnuts Open-Faced Sandwich
Choose a honey that isn't too floral, such as buckwheat or chestnut, and look for the slightly softer and milder Gorgonzola Dolce at an Italian deli or cheese shop. (20-Minute Supper Club)
