food
Find recipes: Mushrooms (Main Ingredient)
Mushroom Stock
A great substitution for chicken or beef stock.
Open-Faced Swordfish Portobello & Pancetta Club*
Open-faced sandwiches let you make something heftier than a conventional sandwich and still use a foundation of bread. They signal that this is a time to use a knife and fork. The is bread not a vehicle for picking up the other ingredients but rather as a way to soak up and enjoy all of the juices that would otherwise be left on the plate. (20-Minute Supper Club)
Pickled Mushrooms
Great as a low-fat snack or tossed into your favourite salad, This three-step recipe works with any mushroom variety and takes less than 10 minutes to prepare.
Porcini-Stuffed Chicken Breasts
Delicious served with mashed potatoes and steamed green beans.
Warm Mushroom and Lentil Salad
Loaded with protein and fibre, lentils are a vegetarian superfood, but meat eaters can enjoy them too!
Grilled Portobello Mushroom Salad
Preparing the vinaigrette and tuiles ahead of time makes this salad a breeze.
Wild Mushroom & Potato Strudel
No harm done making this dish ahead of time - it actually benefits from chilling before baking. Serve with salad or steamed spinach
Mushroom & Wild Rice Soup
No can opener required for this crowd-pleasing soup.
Primo Chicken Parmesan
This meal freezes well, so leftovers can be frozen and pulled out anytime for an even faster, no-fuss dinner (20-Minute Supper Club)
Sautéed Chicken Breasts with Button Mushrooms & Sage
In this recipe everyday mushrooms are turned into something memorable. They prove to be the perfect complement to sautéed chicken breasts, thyme, and sage. Complete this meal with a salad. (20-Minute Supper Club)
