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Find recipes: Greens (Main Ingredient)

Steamed Chinese Broccoli & Choy Sum with Garlic Oyster Sauce

A staple on most Chinese restaurant menus – and a delicious way to get your greens!

Tatsoi, Mizuna & Pea Shoot Salad with Honey-Lime Glazed Salmon

This takes no time to prepare and will work with any type of fish. If you are unable to find these specialty greens, substitute your favourite salad greens. (20-Minute Supper Club)

Easy Lemon Spinach Salad

A salad hearty enough to be a meal. (20-Minute Supper Club)

Pecorino Citrus Rapini

Light and zesty, this salad is delicately flavoured with Pecorino Romano – an aged, sheep's-milk cheese

Apple Stilton Salad With Candied Pecans

Get important nutrients and so much more from one of nature’s perfect fruits - the apple.

Striped Bass With Orange Fennel Salad

This light and tasty salad is sure to have you hooked. (20-Minute Supper Club)

Brazilian Chicken, Mango & Red Pepper Salad*

Flavours true to native Brazil – sweet mango paired with browned onions and red peppers (20-Minute Supper Club)

Jamon & Arugula Salad

Hazelnut paste forms the base for a rich salad dressing (20-Minute Supper Club)

The Asparago

Searing the asparagus caramelizes the skin, enhancing its flavour (20-Minute Supper Club)

This salad offers a great hit of the protein. It's also great for serving at a buffet-style brunch - line up poached eggs in stylish spoons so guests can assemble their own salad. Chef's Tip: You can cook eggs up to one day ahead.

Asparagus Toss-Up

Couscous and pine nuts add great crunch to this fresh salad (20-Minute Supper Club)

Veal Scallopini & Pine Nut Gremolata

A restaurant-quality dish in the comfort of your own home (20-Minute Supper Club)

Walnut & Winter Green Linguine

Fragrant and satisfying, this pasta dish is perfect for a cold winter night (20-Minute Supper Club)

Grilled Tofu with Chili Pepper, Bok Choy & Ginger

Tofu can taste superb – yes, it really can! With the right type of tofu and flavourings, you've got a dish everyone will enjoy (20-Minute Supper Club)

Whole-Wheat Penne with Swiss Chard & Walnuts

A colourful bunch of healthy rainbow Swiss chard inspired this recipe (20-Minute Supper Club)

Fusilli with Rapini

Italian comfort food at its best, but because it contains dark greens and heart-healthy garlic, it’s also nutritious. (20-Minute Supper Club)

Gorgonzola, Radicchio, Honey & Walnuts Open-Faced Sandwich

Choose a honey that isn't too floral, such as buckwheat or chestnut, and look for the slightly softer and milder Gorgonzola Dolce at an Italian deli or cheese shop. (20-Minute Supper Club)