food
Find recipes: Fruit (Main Ingredient)
Lentil Soup with Fruit*
In this dish, the lentils' earthy qualities are complemented by the smoky pork and sweet fruit flavours. (20-Minute Supper Club)
Summer Grilled Peaches
Whether the sun is shining or the moon is rising, share the joys of this recipe and dine alfresco.
Glazed Figs with Mascarpone* Cream
These match perfectly with our Olive Oil Apple Cider Cake but are also great on their own.
Blood Orange Granita
Salmon with Grape Salsa
This recipe is a weekday lifesaver. It's delicious and quick – and there aren't too many dishes to wash afterward! (20-Minute Supper Club)
Peach Amaretto Jam
This recipe has no added pectin, so it may not be as firm as most store-bought jams. The deep, rusty orange colour will stand out on any breakfast table.
Orange & Avocado Salsa
Serve this refreshing salsa with barbecued shrimp and lightly grilled flatbread.
Tropical Fruit Salsa
The addition of ginger balances the sweetness of the fruit. Use this salsa with savoury or sweet foods.
Sour Cherry Fool
One teaspoon of rosewater is the magic ingredient.
Bumbleberry Crumble
This simple dessert is dinner-party perfect, and works just as well with frozen berries
Orange Blueberry Ice
A refreshing dessert rich in antioxidants
Brazilian Chicken, Mango & Red Pepper Salad*
Flavours true to native Brazil – sweet mango paired with browned onions and red peppers (20-Minute Supper Club)
Banana Blueberry Smoothie
Ideal for eating on the run, this smoothie’s packed with vitamins, omega-3s and anti-oxidants – and it still tastes great!
Chilled Sparkling Cantaloupe Soup
This easy, no-cook soup is an elegant and refreshing start to any summer evening.
Prosciutto-Wrapped Cantaloupe
A light and simple appetizer that is as carefree as you can get when it comes to preparation
Rustic Rhubarb Cobbler
This simple recipe will work with any seasonal fruits you have. Bonus: It works with frozen fruit, too!
Scallops With Green Raisin Salsa
A Mediterranean delight with some new world ingredients, like pumpkin seeds, for added texture (20-Minute Supper Club)
Olive Oil Apple Cider Cake
Don't be afraid to make this in advance. The olive oil and apple keep it moist
Strawberry Rhubarb Cobbler
Whip up the remaining cream in the carton and serve with a slice of cobbler
