Find recipes: Eggs (Main Ingredient)
This open-faced beauty gets points for most visually appealing sandwich. The melted Fontina and rumpled slices of prosciutto conceal the good things to come. (20-Minute Supper Club)
Can scrambled eggs get any faster? They can if you don’t have to dirty a bowl, a frying pan and a plate.
Think tinier, tastier deviled eggs. Good things come in small packages.
This satisfying, eat-on-the-go savoury bread pudding is protein enriched. Prepare it the day before, and serve with a green salad. (20-Minute Supper Club)
We kept the potato skins on for added nutrients – plus, no peeling!
A quick and easy bread that’s great for breakfast, lunch or dinner.
These little fellows of Finnish descent puff up in the oven just like a Yorkshire pudding. Once they fall, load them up with fresh berries. Alternatively you can make one large krupso in a 9- x 13-inch cake pan.
True indulgence for a lazy morning. (20-Minute Supper Club)
We made these meringues a little on the chewy side so they don’t fall apart when you eat them
A fun (and delicious) way to get kids to eat their spinach without knowing it. Serve with toast and fruit salad. (20-Minute Supper Club)
This comfort food dish is sure to brighten your mood on a dreary day
This salad offers a great hit of the protein. It's also great for serving at a buffet-style brunch - line up poached eggs in stylish spoons so guests can assemble their own salad. Chef's Tip: You can cook eggs up to one day ahead.
Don’t let its reputation deflate you. This savoury cheese soufflé is as simple as it is stunning.
This vanilla-kissed custard is draped in its own caramel sauce
This light and fluffy omelette pairs perfectly with roasted tomatoes and a simple green salad. Chef's Tip: You could also have this low-carb classic for dinner. (20-Minute Supper Club)
By experimenting with the ingredients in your omelette, take it from breakfast to dinner. (20-Minute Supper Club)
Make moist, tasty, handheld desserts from the season’s signature ingredient. No trick – all treat!
Use this recipe to make a perfect omelette every time (20-Minute Supper Club)
Mmm, breakfast for dinner! Fresh fruit or cooked compotes make a good topping for French toast, but they work even better as a filling. With a stuffing of cranberries, or other fruits, you can start with lofty slices of bread but maintain a moist centre through the cooking process. (20-Minute Supper Club)
On time and on budget, a favourite dish in full flavour! (20-Minute Supper Club)
An easy, inexpensive and mouth-watering take on the traditional lasagna recipe. (20-Minute Supper Club)
Lighten things up by opting for smoked salmon over the traditional Canadian back bacon, layering it with sautéed spinach between the poached egg and English muffin, and doing away with the hollandaise entirely. (20-Minute Supper Club)