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Find recipes: French (Cuisine)

Smoked Trout, Fennel & Celery Root Salad

Remoulade, a traditional French mayonnaise-based sauce, is an excellent match with fish.

Chicken Provençal

Pull up to the table for some old-world flavour in new-world record time. This French-style comfort food tastes great on couscous, polenta or egg noodles, or with steamed vegetables and a salad. (20-Minute Supper Club)

Perfect Crepes

The following recipe will help you turn out the perfect crepe.

Cacao & Zucchini Absorption Pasta*

Absorption pasta is a risotto-style technique in which you coat pasta with olive oil, pour just enough stock to cover, and cook until desired tenderness, gradually adding more liquids as necessary. This method can be applied to your favourite pasta dishes, as long as you use short pasta. (20-Minute Supper Club)

Smoked Tuna Niçoise in a Potato Cup

Inspired by the traditional Niçoise salad, this petite version makes impressive finger food.

Steak Frites With Aioli

The garlic mayonnaise is so good with hot, crispy frites, you’ll forget all about ketchup

Crème Fraîche

This tangy cream just gets better with age and it will keep up to 10 days covered and refrigerated.

Halibut En Papillotte

This quick and easy supper will wow everyone at your table. Simple and good for you, serve with a bowl of fluffy steamed rice. (20-Minute Supper Club)

Frisée, Bacon & Egg Salad

This salad offers a great hit of the protein. It's also great for serving at a buffet-style brunch - line up poached eggs in stylish spoons so guests can assemble their own salad. Chef's Tip: You can cook eggs up to one day ahead.

Caramelized French Onion Soup

Warm up with a bowl of this flavourful classic

Lamb & Prune Meatballs

These savoury and aromatic meatballs are quick to assemble and make for a reviving meal. Serve with couscous and Greek-style yogurt for dipping (20-Minute Supper Club)

Apple Tarte Tatin

Using a store-bought puff pastry for the crust is a great way to save time. Look for one made with butter for best flavour. Make your own crème fraîche at least a day early.

Niçoise Salad with Grilled Tuna

This is a variation of the classic French salade niçoise made with canned tuna. Get creative and try it with salmon or grilled chicken, too. (20-Minute Supper Club)