Find recipes: Mexican (Cuisine)
This unusual soup is inspired by Mexico's Purépecha (Tarascan) Indians' combination of chiles and queso cotija, the local cheese of the region. Here, manchego is substituted; Muenster also gives a good but different flavour. (20-Minute Supper Club)
Transform leftover turkey into an exotic and flavourful comfort food with a stock of genius (20-Minute Supper Club)
This savoury dish is high in both potassium and calcium, and a good source of niacin. These can also be made open-faced and served like pizza. (20-Minute Supper Club)
Get cracking with this layered Mexican favourite at suppertime or anytime. Note: This recipe makes one serving. (20-Minute Supper Club)
Why buy when salsa’s so easily made from scratch?
With so many good green salsas now available in the supermarket, it's easy to recreate this Mexican restaurant favourite at home. For convenience, substitute shredded meat from a rotisserie chicken for the poached chicken. (20-Minute Supper Club)
Ground chicken is full of flavour, low in fat and a great alternative to ground beef. (20-Minute Supper Club)