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Find recipes: Mexican (Cuisine)
Chili Cheese Soup*
This unusual soup is inspired by Mexico's Purépecha (Tarascan) Indians' combination of chiles and queso cotija, the local cheese of the region. Here, manchego is substituted; Muenster also gives a good but different flavour. (20-Minute Supper Club)
Mexican Turkey Soup
Transform leftover turkey into an exotic and flavourful comfort food with a stock of genius (20-Minute Supper Club)
Black Bean & Two-Cheese Quesadillas
This savoury dish is high in both potassium and calcium, and a good source of niacin. These can also be made open-faced and served like pizza. (20-Minute Supper Club)
Huevos Rancheros
Get cracking with this layered Mexican favourite at suppertime or anytime. Note: This recipe makes one serving. (20-Minute Supper Club)
Best-Ever Salsa
Why buy when salsa’s so easily made from scratch?
Tostados Salsa Verde*
With so many good green salsas now available in the supermarket, it's easy to recreate this Mexican restaurant favourite at home. For convenience, substitute shredded meat from a rotisserie chicken for the poached chicken. (20-Minute Supper Club)
Chili-Spiced Chicken Fajitas
Ground chicken is full of flavour, low in fat and a great alternative to ground beef. (20-Minute Supper Club)
